Name: Blackened Salmon with Corn Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 4 ct skinless salmon fillets - 4 (6-ounce fillets); 0.75 pt frozen corn kernels - 1 1/2 (cups); 0.25 qt cherry tomatoes, quartered - 1 (cup); 2 fl oz red onion, finely diced - 1/4 (cup); 0.38 cup fresh cilantro, chopped - 1/3 (cup); 2 ct limes - 2 (count); 1 fl oz olive oil - 2 (tablespoons); 2 tsp smoked paprika - 2 (teaspoons); 1 tsp garlic powder - 1 (teaspoon); 1 tsp onion powder - 1 (teaspoon); 0.25 tsp cayenne pepper - 1/4 (teaspoon); 1 tsp kosher salt - 1 (teaspoon)

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