Plant based meal planning & grocery shopping
American Blueberry Cornmeal Biscuit CobblerA beginner-friendly American blueberry cobbler with juicy fruit filling and a tender cornmeal biscuit topping. It uses common grocery staples and bakes in one simple dish.
Apple Berry Oat CupsSoft vegan oat cups with apples, blueberries, and cinnamon for an easy kid-friendly snack. They are gently sweet, simple to prep, and perfect for small hands.
Apple Cheddar BitesA two-ingredient vegetarian morning snack of crisp apples and cheddar cheese. Simple, healthy, no-cook, and kid-friendly for a family of four.
Apple Oat Morning BowlA plant-based breakfast bowl of creamy rolled oats, tender apples, blueberries, cinnamon, and honey. Cozy, simple, and fit for a garden-side morning.
Apple Oat Second Breakfast CakesTender griddle cakes made with oats, apples, milk, honey, and butter for a sweet cottage morning. Cozy, rustic, and generous enough for second breakfast.
Apple Peanut Butter SlicesA no-cook morning snack of crisp apple slices with creamy peanut butter for the whole family. Simple, healthy, vegetarian, and plant-based for Tuesday morning.
Apple Peanut Butter ToastCrisp whole wheat toast spread with peanut butter and topped with thin Gala apple slices, cinnamon, and a small drizzle of maple syrup. A quick vegan snack for busy mornings.
Apple Streusel Sheet CakeA tender apple sheet cake topped with buttery brown sugar cinnamon streusel. This beginner-friendly dessert bakes in a 9x13-inch pan using common grocery staples.
Applesauce Oat PancakesSoft vegan skillet pancakes made with all-purpose flour, quick oats, applesauce, soy milk, and maple syrup.
Apricot Cucumber Ginger SmoothieA refreshing sippable summer smoothie with fresh apricots, cucumber, banana, coconut milk, lime, and ginger. Bright, creamy, and beginner-friendly.
Arepa de HuevoColombian Caribbean-style fried arepas made from precooked yellow cornmeal, puffed in hot oil, opened, filled with one raw egg each, sealed, and fried again until cooked through.
Arepas with Black Beans and CheeseGriddled white corn arepas are split and filled with seasoned black beans and Cabot Vermont Sharp Cheddar Cheese made with manufacturer-evidenced microbial enzymes.