Right-sized meal bundles

Palak paneer, rajma masala and cooling raita: a small Indian feast for two with leftovers.

Five hearty vegetarian Indian dinners for a family of four, with leftovers.

Six meals featuring walnuts, almonds, pistachios, cashews, peanuts, and pecans. Start with orange-almond pancakes or a cherry-watermelon pistachio bowl, then try mushroom-walnut tacos, cashew chickpea quinoa salad, peanut tofu noodle curry, and tempeh with Brussels sprouts and pecans. Explore the recipes together with one combined shopping list.

Five dinners featuring broccoli, Brussels sprouts, cauliflower, kale, and green and red cabbage. Make lemon-herb chickpeas with broccoli, Baja cauliflower tacos, kale–white bean rotini, maple-mustard tempeh with Brussels sprouts, and mushroom-walnut tacos with red cabbage. Explore the meals together with one combined shopping list.

Smoky cedar-plank salmon meets a tomato-and-white-bean panzanella for a colorful supper with one combined shopping list.

A golden yogurt-lemon vegetable bake and a fresh lemon chickpea couscous bowl, brought together in one shopping list.

Two chicken dinners, one shopping list: smoky BBQ meal-prep bowls and a bright lemon chicken rice skillet.

Three pantry-friendly dinners with tomato lentil pasta, white bean orzo, and black beans and rice.

Three colorful meals: chickpea avocado wraps, lemon hummus veggie pasta, and black beans with rice.

Black beans and rice paired with bright, savory chicken souvlaki for two dinners.

Two comforting rice-and-legume dinners featuring Moros y Cristianos and Mujadara.