Apple Cheddar Bites
A two-ingredient vegetarian morning snack of crisp apples and cheddar cheese. Simple, healthy, no-cook, and kid-friendly for a family of four.
- family-meal
- Healthy
- kid-friendly
- morning-snack
- no-cook
- snack
- Vegetarian
Per-serving nutrition for this recipe.
- Energy
- 1019 calories per serving
- Protein
- 53.6 g per serving
- Carbs
- 26.3 g per serving
- Fat
- 74.9 g per serving
- Sodium
- 1601 mg per serving
Shopping options
Check ingredients to include themPackage used · most used first
Apples · 2 Each
Large Gala Apple - Each
100%
Details
Cheddar cheese · 4 Ounce
Kroger® Medium Cheddar Sliced Cheese
89%
Details
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- apples-2 each
- cheddar cheese-4 oz
Wash and dry the apples, then cut them into thin wedges, removing the cores as you go.
Use a stable cutting board and keep fingers curled while slicing apples.
Slice the cheddar cheese into small pieces sized to pair with the apple wedges.
Keep fingertips clear of the knife while slicing the cheese.
Arrange the apples and cheddar on a serving plate, portioning about half an apple and 1 ounce of cheese per serving.
For young children, cut portions into age-appropriate pieces to reduce choking risk.
Serve right away for the crispest texture.
Refrigerate leftover cheddar promptly after serving.
How did it turn out?
Rating and review tools are unavailable right now.