Apple Cheddar Bites
A two-ingredient vegetarian morning snack of crisp apples and cheddar cheese. Simple, healthy, no-cook, and kid-friendly for a family of four.
PlumTally recipe combos
Gluten-Free Recipes
Find gluten-free recipe combos with shoppable products and clear recipe details.
Apple Cider Pork Chops
Pan-seared pork chops with tender apple slices, golden onions, and a buttery cider reduction finished with fresh sage.
Apple Oat Morning Bowl
Oat bowls with milk, apples, blueberries, honey and cinnamon.
Apple Peanut Butter Slices
A no-cook morning snack of crisp apple slices with creamy peanut butter for the whole family. Simple, healthy, vegetarian, and plant-based for Tuesday morning.
Apricot Cucumber Ginger Smoothie
A refreshing sippable summer smoothie with fresh apricots, cucumber, banana, coconut milk, lime, and ginger. Bright, creamy, and beginner-friendly.
Arepa de Huevo
Colombian Caribbean-style fried arepas made from precooked yellow cornmeal, puffed in hot oil, opened, filled with one raw egg each, sealed, and fried again until cooked through.
Arepas with Black Beans and Cheese
Golden corn arepas filled with seasoned black beans and sharp cheddar cheese.
Arroz con Vegetales
A simple one-pot rice dish with carrots, green peas, red bell pepper, corn, and onion. This vegan Arroz con Vegetales is mild, colorful, and made with common grocery-store ingredients.
Baba Ganoush
Smoky eggplant and tahini dip finished with lemon, garlic, olive oil and parsley. The total includes cooling and draining the roasted eggplant.
Baingan Bharta
Broiler-charred eggplant mashed and cooked with onion, fresh Roma tomatoes, ginger, garlic and ground spices. Fresh cilantro finishes this thick, smoky Indian home-style vegetable dish.
Baja Cauliflower Tacos
Vegetarian Baja-style tacos with oven-roasted cauliflower, warm corn tortillas, crisp cabbage-carrot slaw, and a sour cream-lime sauce. Fresh whole limes keep the sauce bright and tangy.
Baked Pesto Salmon
Oven-baked salmon topped with anchovy-free basil pesto, cherry tomatoes, zucchini, mozzarella, and lemon. It is an easy pescatarian dinner ready in 30 minutes.
Banana Blueberry Microwave Oats
Creamy microwave oats with banana, blueberries, soy milk and peanut butter. Allow extra cooking time when dividing the mixture into batches.
Banana Cinnamon Coins
Banana slices dusted with ground cinnamon for a quick Wednesday snack. This healthy, kid-friendly treat is ready in minutes with no cooking.
Banana Oat Bites
A simple two-ingredient banana and rolled oat snack for kids. These soft, naturally sweet bites are easy to make for a family of 4.
Banana Oat Pancakes
Kid-friendly vegetarian pancakes made with rolled oats, bananas, eggs, and milk for a healthy family breakfast. A simple Tuesday breakfast scaled for two adults and two children.
Banana Peanut Butter Oatmeal
Warm rolled oats with banana, peanut butter, milk, and cinnamon for an easy vegetarian family breakfast. This simple recipe serves two adults and two children.
Banana Walnut Quinoa Porridge
A cozy gluten-free porridge with quinoa, banana, walnuts, cinnamon, and creamy plant milk. It is warmly spiced and naturally sweet without being dessert-like.
BBQ Chicken Meal Prep Bowls
Balanced chicken meal-prep bowls with brown rice, broccoli, corn, black beans, and barbecue sauce. They are simple, fresh-tasting, and portioned for easy lunches.
Bean and Corn Rice Skillet
A cozy mild rice skillet with black beans, corn, tomato sauce, and carrots made from familiar pantry staples. This one-skillet meal is filling, vegan, budget friendly, and easy for a busy family night.
Berry Chia Overnight Oats
Creamy overnight oats with chia, almond butter and mixed berries. Allow at least 8 hours of refrigerator chilling.
Berry Greek Yogurt Bowl
Fresh strawberries and blueberries over plain Greek yogurt with walnuts and a little honey. This no-cook breakfast bowl keeps the fruit as the main focus.
Berry Yogurt Oat Parfaits
A simple vegetarian Wednesday breakfast parfait with Greek yogurt, rolled oats, blueberries, strawberries, and honey. It is healthy, no-cook, kid-friendly, and sized for two adults and two children.
Bhutanese Mushroom and Chile Stew
A moderately spicy vegetarian Bhutanese mushroom, green chile, and cheese stew for dinner.
Black Bean Egg Breakfast Tacos
Corn tortillas filled with soft scrambled eggs, warm black beans, avocado, salsa, cilantro, and pepper jack cheese for a quick vegetarian breakfast.
Black Bean Potato Poblano Tacos
Roasted baby potatoes, black beans, poblano peppers, and red onion are folded into warm corn tortillas with jarred red salsa. This vegan sheet-pan meal works well for lunch or dinner.
Black Bean Quinoa Chili
A smoky one-pot vegan chili with black beans, quinoa, tomatoes, peppers, and corn. It’s cozy, hearty, and built from easy pantry and grocery-store staples.
Black Bean Rice Bowl
A mild brown rice bowl with black beans, corn, red bell pepper and salsa, ready for bowls or packed lunches.
Black Bean Rice Bowls
Brown rice bowls with black beans, corn, cherry tomatoes, romaine lettuce, and cheddar cheese. A healthy, kid-friendly vegetarian lunch for a family of 4.
Black Bean Sweet Potato Bowls
Mild rice bowls with black beans, sweet potatoes, corn, and peas for a filling plant-based dinner.
Black Bean Sweet Potato Breakfast Hash
A hearty plant-based hash with crisp sweet potatoes, black beans, peppers, avocado, and salsa. Tofu and beans add filling breakfast protein while keeping the dish colorful and high-fiber.
Black Bean Sweet Potato Chili
A hearty Saturday dinner chili with black beans, kidney beans, sweet potatoes, tomatoes, corn, and onion. This healthy vegan entree is mild, family-friendly, and made with common grocery-store ingredients.
Black Bean Zucchini Tostadas
Crisp sheet-pan corn tortillas topped with black beans, zucchini, sweet peppers, salsa, and avocado.
Blackberry Plum Basil Smoothie
A sippable summer blender smoothie with blackberries, ripe plums, fresh basil, Greek yogurt, oat milk, and honey. It is smooth, pourable, and beginner-friendly.
Blackened Salmon with Corn Salsa
Spiced blackened salmon topped with a bright corn, tomato, cilantro, and lime salsa. This fast skillet dinner is fresh, bold, and weeknight-friendly.
Blueberry Nectarine Smoothie
A sippable summer blender smoothie with blueberries, nectarines, banana, Greek yogurt, whole milk, and a hint of fresh basil. It is cold, creamy, fruity, and beginner-friendly.
Blueberry Yogurt Cups
A simple two-ingredient vegetarian morning snack with plain Greek yogurt and blueberries. No cooking needed.
Borscht with Sour Cream
A Ukrainian/Eastern European vegetarian borscht made with fresh beets, green cabbage, Yukon Gold potatoes, carrots, yellow onion, vegetable broth, fresh dill, and sour cream. It is hearty enough for lunch or dinner.
Brazilian Brigadeiro Chocolate Truffles
Fudgy Brazilian chocolate truffles with condensed milk, cocoa, butter, cream and sprinkles. Allow about 80 minutes including cooling, rolling and a ten-minute final rest; cooling may take longer.
Breakfast Hash with Peppers and Potatoes
A vegetarian American breakfast hash with crispy russet potatoes, sweet bell peppers, yellow onion, and eggs. It is hearty, savory, and cooked in one skillet.
Breakfast Tacos with Eggs and Salsa
Mexican or Tex-Mex vegetarian breakfast tacos made with soft scrambled eggs, corn tortillas, yellow onion, tomato salsa, and cheddar cheese.
Broccoli Potato Bean Boxes
Microwave russet potatoes with cannellini beans, broccoli, shredded carrots and an olive oil drizzle. Allow about 23 minutes to cook and dress the food, plus refrigerator chilling time for cold packed lunches.
Broccoli White Bean Soup
A mild one-pot vegan soup with broccoli, cannellini beans and vegetables. Mashed beans give the broth a creamy texture without dairy. Allow about 40 minutes, including heat-up and mashing; serve children smaller portions as appropriate.
Broiled Eggplant, White Bean & Quinoa Plates
Broiled eggplant served with cannellini beans, kale, quinoa, and walnuts for a substantial vegan dinner.
Broiled Eggplant, White Bean & Quinoa Plates
Broiled eggplant served with cannellini beans, kale, quinoa, and walnuts for a substantial vegan dinner.
Brown Rice Avocado Egg Bowl
A hearty vegetarian breakfast bowl with brown rice, black beans, avocado, fresh vegetables, herbs, and fried eggs as the main protein topping.
Buffalo Chickpea Lettuce Wrap Meal Prep
Vegan meal-prep lettuce wraps with buffalo-style chickpeas, crisp romaine lettuce cups, carrots, celery, and red bell pepper. This plant-forward lunch is gluten-free, dairy-free, peanut-free, and tree nut-free.
Butter Chicken Rice Skillet
Indian-inspired chicken thighs simmered with crushed tomatoes, garam masala, cream, and basmati rice for a creamy weeknight skillet dinner.