Berry Yogurt Overnight Oats
No-cook rolled oats with creamy Greek yogurt, frozen mixed berries, chia seeds, and maple syrup. Prepare in five minutes, refrigerate overnight, and serve chilled for breakfast or brunch.
Shopping options
Vanilla extract
1 Teaspoon
Private Selection Pure Vanilla Extract
4%
Frozen mixed berries
2 Cup
Fresh Cut In Store Fruit Mixed Berries
67%
Maple syrup
0.25 Cup
Maple Grove Farms® 100% Pure Maple Syrup
16%
Chia seeds
0.25 Cup
Bob's Red Mill® Organic Chia Seeds
15%
Plain Greek yogurt
1 Cup
Kroger® Plain Nonfat Greek Yogurt Tub
25%
Old-fashioned rolled oats
2 Cup
Quaker® Old Fashioned Oats
34%
Whole milk
2 Cup
Kroger® Vitamin D Whole Milk Half Gallon
25%
Fine salt
0.25 Teaspoon
Morton Plain Table Salt, Non-Iodized Salt, 26 oz
0%
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- old-fashioned rolled oats-2 cups
- whole milk-2 cups
- frozen mixed berries-2 cups
- plain Greek yogurt-1 cup
- chia seeds-0.25 cups
- maple syrup-0.25 cups
- vanilla extract-1 teaspoon
- fine salt-0.25 teaspoons
Combine the rolled oats, Greek yogurt, whole milk, frozen mixed berries, chia seeds, maple syrup, vanilla extract, and fine salt in the mixing bowl. Stir thoroughly until evenly mixed.
Divide the oat mixture evenly among four lidded jars, then seal the jars tightly.
Use clean jars with secure, food-safe lids.
Refrigerate overnight for at least 8 hours, allowing the oats and chia seeds to soften and thicken.
Refrigerate the filled jars promptly and keep them at 40°F (4°C) or below.
Before serving, stir each portion well and serve chilled for breakfast or brunch.
Keep the oats chilled until serving and consume within 4 days.
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