Aloo Gobi
A dry-style potato and cauliflower sabzi with softened onion, fresh ginger, and warming ground spices. Fresh cilantro brightens the tender vegetables, which are coated in spices rather than gravy.
PlumTally recipe combos
Plant-Based Recipes
Find plant-forward recipe combos you can shop, including vegetarian and vegan meals.
American Blueberry Cornmeal Biscuit Cobbler
A blueberry cobbler with juicy fruit filling and a tender cornmeal biscuit topping. The total includes cooling briefly before serving.
Apple Berry Oat Cups
Soft vegan apple-blueberry oat cups for snacks. The total time includes cooling before serving.
Apple Cheddar Bites
A two-ingredient vegetarian morning snack of crisp apples and cheddar cheese. Simple, healthy, no-cook, and kid-friendly for a family of four.
Apple Cider Fritters
Golden skillet-fried fritters filled with tart Granny Smith apples and nonalcoholic apple cider, then tossed in cinnamon sugar. Small portions cook through quickly while keeping the centers tender.
Apple Cinnamon Swirl Bread
A tender yeast loaf with a distinct cinnamon-sugar spiral and finely diced Granny Smith apples. Briefly cooking the apples concentrates their flavor and keeps the soft crumb from becoming soggy.
Apple Oat Crisp
Cinnamon-spiced Granny Smith apples baked beneath a buttery brown sugar and oat topping. The apples become tender while keeping their shape, with a golden, crisp crumble above.
Apple Oat Morning Bowl
Oat bowls with milk, apples, blueberries, honey and cinnamon.
Apple Oat Second Breakfast Cakes
Tender griddle cakes made with oats, apples, milk, honey, and butter for a sweet cottage morning. Cozy, rustic, and generous enough for second breakfast. Allow about 55 minutes, including the 10-minute oat soak and cooking in batches; a small skillet may require longer.
Apple Peanut Butter Slices
A no-cook morning snack of crisp apple slices with creamy peanut butter for the whole family. Simple, healthy, vegetarian, and plant-based for Tuesday morning.
Apple Peanut Butter Toast
Crisp whole wheat toast spread with peanut butter and topped with thin Gala apple slices, cinnamon, and a small drizzle of maple syrup. A quick vegan snack for busy mornings.
Apple Streusel Sheet Cake
Tender apple sheet cake with buttery cinnamon streusel. Allow about 85 minutes, including at least 20 minutes cooling before slicing.
Apple-Cinnamon Dutch Baby
A lightly sweet skillet-baked pancake with tender cinnamon apples, a custardy center, and dramatically puffed golden edges. It makes a satisfying American-style breakfast without leaning into dessert.
Applesauce Oat Pancakes
Soft vegan skillet pancakes made with all-purpose flour, quick oats, applesauce, soy milk, and maple syrup. Allow about 33 minutes including the batter rest, pan heating and cooking in batches; a small skillet may require more time.
Apricot Cucumber Ginger Smoothie
A refreshing sippable summer smoothie with fresh apricots, cucumber, banana, coconut milk, lime, and ginger. Bright, creamy, and beginner-friendly.
Arepa de Huevo
Colombian Caribbean-style fried arepas made from precooked yellow cornmeal, puffed in hot oil, opened, filled with one raw egg each, sealed, and fried again until cooked through.
Arepas with Black Beans and Cheese
Golden corn arepas filled with seasoned black beans and sharp cheddar cheese.
Arroz con Vegetales
A simple one-pot rice dish with carrots, green peas, red bell pepper, corn, and onion. This vegan Arroz con Vegetales is mild, colorful, and made with common grocery-store ingredients.
Austrian Raspberry Linzer Bars
Austrian-style raspberry Linzer bars with buttery cinnamon dough, jam and sliced almonds. Allow about 2 hours 35 minutes, including cooling in the pan and further setting; wait longer if the jam is still warm or loose.
Avocado Chickpea Sourdough Toast
Crisp whole-grain sourdough toast topped with mashed avocado, chickpeas, lemon, parsley, olive oil, chili flakes, and garlic powder. It is quick, bright, herby, vegan, and dairy-free.
Avocado Chickpea Sourdough Toast
Quick Australian café-style sourdough toast topped with chunky smashed avocado, chickpeas, and bright lemon. It is a substantial vegan breakfast ready in under 20 minutes.
Avocado Egg Club Sandwich
A meatless club sandwich layered with avocado, egg, tomato, romaine lettuce, and mayonnaise on toasted whole wheat bread. It is an easy vegetarian lunch with a classic triple-decker structure.
Avocado Toast with Poached Egg
Creamy avocado toast topped with a poached egg for a quick vegetarian breakfast or light lunch.
Baba Ganoush
Smoky eggplant and tahini dip finished with lemon, garlic, olive oil and parsley. The total includes cooling and draining the roasted eggplant.
Bagel with Herbed Cream Cheese and Cucumber
A simple vegetarian bagel topped with creamy dill-chive cream cheese and crisp English cucumber. It is quick, fresh, and easy to assemble.
Baingan Bharta
Broiler-charred eggplant mashed and cooked with onion, fresh Roma tomatoes, ginger, garlic and ground spices. Fresh cilantro finishes this thick, smoky Indian home-style vegetable dish.
Baja Cauliflower Tacos
Vegetarian Baja-style tacos with oven-roasted cauliflower, warm corn tortillas, crisp cabbage-carrot slaw, and a sour cream-lime sauce. Fresh whole limes keep the sauce bright and tangy.
Baked Macaroni and Cheese
Classic vegetarian baked macaroni and cheese made with elbow macaroni, dairy cheddar cheese, milk, butter, and a crisp panko breadcrumb topping. It is creamy, cheesy, family-friendly comfort food baked until golden.
Baked Tofu Rice Paper Rolls
Rice-paper rolls with ready-to-eat baked tofu and crisp vegetables, served with a vegetable side salad and dipping sauce.
Banana Blueberry Microwave Oats
Creamy microwave oats with banana, blueberries, soy milk and peanut butter. Allow extra cooking time when dividing the mixture into batches.
Banana Cinnamon Coins
Banana slices dusted with ground cinnamon for a quick Wednesday snack. This healthy, kid-friendly treat is ready in minutes with no cooking.
Banana Oat Bites
A simple two-ingredient banana and rolled oat snack for kids. These soft, naturally sweet bites are easy to make for a family of 4.
Banana Oat Pancakes
Kid-friendly vegetarian pancakes made with rolled oats, bananas, eggs, and milk for a healthy family breakfast. A simple Tuesday breakfast scaled for two adults and two children.
Banana Peanut Butter Oatmeal
Warm rolled oats with banana, peanut butter, milk, and cinnamon for an easy vegetarian family breakfast. This simple recipe serves two adults and two children.
Banana Tahini Crunch Toasts
Quick whole grain toasts topped with banana, tahini, pumpkin seeds, maple syrup, and cinnamon. This vegan breakfast or kid-friendly snack is crunchy, sweet, and ready in minutes.
Banana Walnut Quinoa Porridge
A cozy gluten-free porridge with quinoa, banana, walnuts, cinnamon, and creamy plant milk. It is warmly spiced and naturally sweet without being dessert-like.
Barley Lentil Mushroom Pilaf
A hearty vegan Mediterranean barley pilaf with brown lentils, cremini mushrooms, carrots, onion, lemon, and parsley. Built as a satisfying one-pot family dinner with whole grains, legumes, and savory vegetables.
BBQ Chickpea Sweet Potato Skillet
A sweet and smoky one-pan chickpea dinner with tender sweet potatoes, corn, and cabbage. Mild, plant-based, and weeknight-friendly.
BBQ Lentil Sloppy Joes with Cabbage Slaw
Saucy barbecue lentils are piled onto vegan wheat hamburger buns and topped with crunchy cabbage-carrot slaw. This plant-based lunch is dairy-free, egg-free, and made with common grocery-store ingredients.
BBQ Lentil Stuffed Potatoes
Mild barbecue lentils and corn piled into fluffy russet potatoes for a quick plant-based family dinner.
Bean and Corn Rice Skillet
A cozy mild rice skillet with black beans, corn, tomato sauce, and carrots made from familiar pantry staples. This one-skillet meal is filling, vegan, budget friendly, and easy for a busy family night.
Berry Banana Crunch Smoothie Bowl
A thick spoonable frozen strawberry and blueberry bowl topped with granola and chia seeds. This beginner-friendly summer bowl is creamy, crunchy, and served with a spoon.
Berry Chia Overnight Oats
Creamy overnight oats with chia, almond butter and mixed berries. Allow at least 8 hours of refrigerator chilling.
Berry Greek Yogurt Bowl
Fresh strawberries and blueberries over plain Greek yogurt with walnuts and a little honey. This no-cook breakfast bowl keeps the fruit as the main focus.
Berry Yogurt and Granola Bowl
Creamy Greek yogurt topped with crunchy granola, fresh strawberries, blueberries, and a drizzle of honey. This no-cook bowl makes a refreshing American breakfast or light meal.
Berry Yogurt Oat Parfaits
A simple vegetarian Wednesday breakfast parfait with Greek yogurt, rolled oats, blueberries, strawberries, and honey. It is healthy, no-cook, kid-friendly, and sized for two adults and two children.
Bhutanese Mushroom and Chile Stew
A moderately spicy vegetarian Bhutanese mushroom, green chile, and cheese stew for dinner.
Black Bean Avocado Wraps
Whole wheat wraps filled with seasoned black beans, creamy avocado, crisp romaine, salsa, and Monterey Jack cheese for a simple Wednesday lunch.