PlumTally
Apple Oat Second Breakfast Cakes
55m$5.18

Apple Oat Second Breakfast Cakes

Tender griddle cakes made with oats, apples, milk, honey, and butter for a sweet cottage morning. Cozy, rustic, and generous enough for second breakfast. Allow about 55 minutes, including the 10-minute oat soak and cooking in batches; a small skillet may require longer.

  • apple
  • breakfast
  • cottage breakfast
  • griddle cakes
  • Hobbit
  • oats
  • plant-based
  • second breakfast
  • vegetarian
Bundle it with similar meals
25 min prep30 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

apples, grated · 2 Count

Large Gala Apple - Each

100%

In recipe$2.19
To buy$2.19
Details
Fresh Apples · 1 lb$2.19 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

unsalted butter · 6 Tablespoon

Kroger® Unsalted Butter Sticks

Sale

19%

In recipe$0.56
To buy$2.99
Details
Kroger · 4 sticks / 16 oz$3.59
Sale
$2.99 per packageBuy 1Package use: 19%Product matchEstimated at KROGER

whole milk · 1.25 Cup

Kroger® Vitamin D Whole Milk Half Gallon

16%

In recipe$0.37
To buy$2.39
Details
Kroger · 1/2 gal$2.39 per packageBuy 1Package use: 16%Product matchEstimated at KROGER

rolled oats · 1.5 Cup

Quaker® Old Fashioned Oats

10%

In recipe$0.64
To buy$6.49
Details
Quaker · 42 oz$6.49 per packageBuy 1Package use: 10%Product matchEstimated at KROGER

honey · 3 Tablespoon

Smart Way™ Honey

9%

In recipe$0.56
To buy$5.99
Details
Smart Way · 24 oz$5.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

ground cinnamon · 1 Teaspoon

Private Selection® Ground Cinnamon Shaker

6%

In recipe$0.20
To buy$3.59
Details
Private Selection · 1.62 oz$3.59 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

all-purpose flour · 0.75 Cup

Kroger® Bleached All Purpose Flour

4%

In recipe$0.11
To buy$2.59
Details
Kroger · 5 lb$2.59 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

vanilla extract · 1 Teaspoon

Private Selection® Pure Vanilla Extract

4%

In recipe$0.46
To buy$10.99
Details
Private Selection · 4 fl oz$10.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

baking powder · 2 Teaspoon

Kroger® Baking Powder

4%

In recipe$0.09
To buy$2.49
Details
Kroger · 8.1 oz$2.49 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

fine salt · 0.5 Teaspoon

Kroger® Salt

0%

In recipe$0.00
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$5.18

· only what you use

$1.29

per serving · 4 servings

You pay at checkout$40.71
13% used in this recipe$35.53 unused

Cook this recipe

  • rolled oats-1 1/2 cups
  • whole milk-1 1/4 cups
  • apples-2 medium
  • all-purpose flour-3/4 cup
  • unsalted butter-1/4 cup + 2 tablespoons
  • honey-3 tablespoons
  • baking powder-2 teaspoons
  • ground cinnamon-1 teaspoon
  • vanilla extract-1 teaspoon
  • fine salt-1/2 teaspoon
1
Grate apples and melt butter
Box grater
Measuring cups and spoons
small saucepan or microwave-safe bowl

Grate the apples and melt two-thirds of the butter; let the melted butter cool slightly. Reserve equal shares of the remaining butter for the pan and optional serving. Reserve one-third of the honey for serving.

Keep fingertips clear of the box grater surface while grating apples.

Let melted butter cool slightly before adding it to the batter.

2 Count apple
1/4 cup butter
2
Soften the oats
Measuring cups and spoons
Mixing bowls

In a large bowl, stir together rolled oats and whole milk; let stand for 10 minutes so the oats soften.

1 1/2 cups oats
1 1/4 cups milk
3
Mix wet ingredients
Whisk
Mixing bowls

Whisk the grated apples, remaining honey, cooled melted butter and vanilla into the softened oats and milk until evenly combined.

2 Count apple
2 tablespoons honey
1/4 cup butter
1 teaspoon vanilla extract
4
Finish the batter
Spatula
Measuring cups and spoons
Mixing bowls

Sprinkle in the all-purpose flour, baking powder, cinnamon, and salt; fold gently until no dry streaks remain.

3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
5
Heat the skillet
Spatula
nonstick skillet or griddle

Warm a nonstick skillet or griddle over medium heat and grease lightly with the reserved pan butter. Spread that butter across all batches; reduce the heat if the honey browns too quickly.

Keep the skillet at medium heat so the honey in the batter does not scorch.

1 tablespoon butter
6
Cook the first side
Measuring cups and spoons
nonstick skillet or griddle

Cook spoonfuls of batter until the edges set and the bottoms turn deep golden, about 2–3 minutes. Use about 1/4 cup per cake and leave room to flip; work in batches.

Use caution around the hot skillet surface and any butter splatter.

7
Flip and finish
Spatula
nonstick skillet or griddle

Flip and cook until the centers are cooked through with no wet flour batter, starting to check after about 2 minutes. Repeat with the remaining batter, using the reserved pan butter as needed.

Use a spatula to flip the cakes away from your hands to avoid hot butter splatter.

8
Serve warm
Spatula

Serve the cakes warm, sharing them evenly with the reserved honey and butter if desired.

1 tablespoon honey
1 tablespoon butter
9

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