PlumTally
Apple Berry Oat Cups
40m$6.31

Apple Berry Oat Cups

Soft vegan apple-blueberry oat cups for snacks. The total time includes cooling before serving.

  • Budget Friendly
  • easy
  • family friendly
  • kid friendly
  • mild
  • oats
  • plant-based
  • quick
  • quick easy
  • snack
  • Vegan
Bundle it with similar meals
20 min prep20 min cook12 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

apple, finely diced · 1 Count

Large Gala Apple - Each

50%

In recipe$1.10
To buy$2.19
Details
Fresh Apples · 1 lb$2.19 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

blueberries · 0.75 Cup

Fresh Blueberries - 1 PT Clamshell

38%

In recipe$1.80
To buy$4.79
Details
Fresh Berries · 1 pt$4.79 per packageBuy 1Package use: 38%Product matchEstimated at KROGER

unsweetened applesauce · 1 Cup

Simple Truth Organic® No Sugar Added Applesauce

36%

In recipe$1.19
To buy$3.29
Details
Simple Truth Organic · 23 oz$3.29 per packageBuy 1Package use: 36%Product matchEstimated at KROGER

rolled oats · 2 Cup

Quaker® Old Fashioned Oats

13%

In recipe$0.86
To buy$6.49
Details
Quaker · 42 oz$6.49 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

maple syrup · 3 Tablespoon

Maple Grove Farms® 100% Pure Maple Syrup

Sale

12%

In recipe$1.08
To buy$8.99
Details
Maple Grove Farms · 12.5 fl oz$10.49
Sale
$8.99 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

ground cinnamon · 1 Teaspoon

McCormick Ground Cinnamon

4%

In recipe$0.14
To buy$3.69
Details
McCormick · 2.37 oz$3.69 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

vegetable oil · 2 Tablespoon

Kroger® 100% Pure Vegetable Oil

3%

In recipe$0.10
To buy$3.29
Details
Kroger · 32 fl oz$3.29 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

baking powder · 1 Teaspoon

Kroger® Baking Powder

2%

In recipe$0.04
To buy$2.49
Details
Kroger · 8.1 oz$2.49 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

salt · 0.25 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.00
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

water · 0.5 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$6.31

· only what you use

$0.53

per serving · 12 servings

You pay at checkout$35.22
18% used in this recipe$28.91 unused

All ingredients selected

Checkout$37.21

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • rolled oats-2 cups
  • unsweetened applesauce-1 cup
  • blueberries-3/4 cup
  • water-1/2 cup
  • maple syrup-3 tablespoons
  • vegetable oil-2 tablespoons
  • baking powder-1 teaspoon
  • ground cinnamon-1 teaspoon
  • apple-1 medium
  • salt-1/4 teaspoon
1
Preheat and prep the tin
Measuring Spoons
Cutting Board
Chef's knife
12-cup muffin tin

Preheat the oven to 375°F and grease the muffin tin with half the vegetable oil. Finely dice the apple if not already prepared.

Keep fingers curled away from the knife blade while finely dicing the apple.

1 Count apple
1 tablespoon vegetable oil
2
Mix wet ingredients
Mixing Bowl
Measuring Cups
Measuring Spoons
Spoon

Stir the applesauce, maple syrup, water and remaining vegetable oil together until smooth and blended.

1 cup applesauce
3 tablespoons maple syrup
1/2 cup Water
1 tablespoon vegetable oil
3
Add dry ingredients
Mixing Bowl
Spoon

Add the rolled oats, baking powder, cinnamon, and salt; mix until evenly coated and let the mixture sit for 2 minutes to soften slightly.

2 cups oats
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon Salt
4
Fold in fruit and portion
Mixing Bowl
Spoon
12-cup muffin tin

Fold in the diced apple and blueberries gently, then spoon the mixture evenly into the 12 muffin cups.

1 Count apple
3/4 cup blueberries
5
Bake
12-cup muffin tin

Bake at 375°F until the centers are set and softly firm rather than wet. Allow about 18–22 minutes, or longer as needed; the finished oat cups stay soft.

Use oven mitts when handling the hot muffin tin.

6
Cool and serve
Spoon
Cooling rack
12-cup muffin tin

Cool in the tin for 5 minutes, then transfer gently to a rack until comfortable to eat. Allow about 5 more minutes, or longer as needed, especially before serving children.

Let the oat cups cool before serving to young children.

7

How did it turn out?

Rating and review tools are unavailable right now.