
Banana Blueberry Microwave Oats
Creamy microwave oats with banana, blueberries, soy milk and peanut butter. Allow extra cooking time when dividing the mixture into batches.
- blueberries
- Budget Friendly
- family friendly
- kid friendly
- microwave
- oats
- peanut butter
- plant-based
- quick breakfast
- quick easy
- Vegan
Shopping options
Check ingredients to include themPackage used · most used first
unsweetened soy milk · 3 Cup
Simple Truth Organic™ Dairy Free Organic Shelf Stable Unsweetened Plain Soy Milk Quart
75%
Details
frozen blueberries · 1 Cup
Kroger® Frozen Blueberries
31%
Details
ripe banana · 1 Count
Fresh Bunch of Bananas – 5-7 Bananas
26%
Details
creamy peanut butter · 0.25 Cup
Creamy Peanut Butter - Kroger - 16 Oz
14%
Details
rolled oats · 2 Cup
Quaker® Old Fashioned Oats
13%
Details
vanilla extract · 1 Teaspoon
Private Selection® Pure Vanilla Extract
4%
Details
ground cinnamon · 1 Teaspoon
McCormick Ground Cinnamon
4%
Details
brown sugar · 2 Tablespoon
Kroger® Light Brown Sugar
3%
Details
fine salt · 0.13 Teaspoon
Kroger® Salt
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- unsweetened soy milk-3 cups
- ripe banana-1 large
- rolled oats-2 cups
- frozen blueberries-1 cup
- creamy peanut butter-1/4 cup
- brown sugar-2 tablespoons
- ground cinnamon-1 teaspoon
- vanilla extract-1 teaspoon
- fine salt-1/8 teaspoon
Mash the banana, then stir in the soy milk, peanut butter, sugar, cinnamon, vanilla and salt until combined. Use a microwave-safe bowl of at least 4 quarts that fits and rotates freely, leaving ample room for bubbling. Divide into smaller batches if needed.
Add the rolled oats and frozen blueberries, stirring until the oats are fully covered with liquid.
Microwave uncovered on high for 3 minutes, then stir carefully from the edges toward the center.
The bowl and oats will be hot; an adult should remove the bowl from the microwave before stirring.
Microwave in 1-minute intervals, stirring thoroughly, until the oats are tender and creamy and the mixture bubbles throughout. Watch for rising foam and stop to stir before it overflows. Cooking time depends on the batch and microwave.
Use a large microwave-safe bowl with high sides and watch closely to help prevent boil-over.
Let stand for 1 minute, then stir again and serve warm.
Stir well and check the temperature before serving to children, especially around hot blueberries and peanut butter.
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