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American Blueberry Cornmeal Biscuit Cobbler
1h 10m$12.38

American Blueberry Cornmeal Biscuit Cobbler

A blueberry cobbler with juicy fruit filling and a tender cornmeal biscuit topping. The total includes cooling briefly before serving.

  • American
  • beginner
  • blueberry
  • cobbler
  • dessert
  • fruit dessert
  • home baking
Bundle it with similar meals
30 min prep40 min cook6 servingseasy

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Check ingredients to include themPackage used · most used first

Blueberries · 5 Cup

Fresh Blueberries - 18 OZ - Clamshell

73%

In recipe$10.22
To buy$13.98
Details
Fresh Berries · 18 oz$6.99 per packageBuy 2Package use: 73%Product matchEstimated at KROGER

Unsalted butter · 6 Tablespoon

Kroger® Unsalted Butter Sticks

Sale

19%

In recipe$0.56
To buy$2.99
Details
Kroger · 4 sticks / 16 oz$3.59
Sale
$2.99 per packageBuy 1Package use: 19%Product matchEstimated at KROGER

Yellow cornmeal · 0.5 Cup

Kroger® Yellow Corn Meal

10%

In recipe$0.25
To buy$2.39
Details
Kroger · 24 oz$2.39 per packageBuy 1Package use: 10%Product matchEstimated at KROGER

Granulated sugar · 0.75 Cup

Kroger® Pure Cane Granulated Sugar

8%

In recipe$0.36
To buy$4.49
Details
Kroger · 4 lb$4.49 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Whole milk · 0.5 Cup

Kroger® Vitamin D Whole Milk Half Gallon

6%

In recipe$0.15
To buy$2.39
Details
Kroger · 1/2 gal$2.39 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

All-purpose flour · 1 Cup

Kroger® Bleached All Purpose Flour

6%

In recipe$0.15
To buy$2.59
Details
Kroger · 5 lb$2.59 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Vanilla extract · 1 Teaspoon

Private Selection® Pure Vanilla Extract

4%

In recipe$0.46
To buy$10.99
Details
Private Selection · 4 fl oz$10.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

Cornstarch · 2 Tablespoon

Kroger® Pure Corn Starch

4%

In recipe$0.08
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

Baking powder · 2 Teaspoon

Kroger® Baking Powder

4%

In recipe$0.09
To buy$2.49
Details
Kroger · 8.1 oz$2.49 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

Lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Salt · 0.5 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$12.38

· only what you use

$2.06

per serving · 6 servings

You pay at checkout$46.29
27% used in this recipe$33.91 unused

All ingredients selected

Checkout$48.28
Recipe portion$12.39

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • blueberries-5 cups
  • all-purpose flour-1 cup
  • granulated sugar-3/4 cup
  • yellow cornmeal-1/2 cup
  • whole milk-1/2 cup
  • unsalted butter-1/4 cup + 2 tablespoons
  • cornstarch-2 tablespoons
  • lemon juice-1 tablespoon
  • baking powder-2 teaspoons
  • vanilla extract-1 teaspoon
  • salt-1/2 teaspoon
1
Preheat oven and set up dish
Oven
Baking Sheet
8-inch square baking dish

Preheat the oven to 375°F and place an 8-inch square baking dish on a baking sheet to catch any bubbling juices.

Check that the baking dish is oven-safe before using it in the oven.

2
Mix the blueberry filling
Measuring Cups
Measuring Spoons
Spoon
8-inch square baking dish

In the baking dish, combine blueberries, 1/2 cup sugar, lemon juice, cornstarch, 1/4 teaspoon salt, and vanilla. Stir until the berries are evenly coated.

5 cups blueberries
1/2 cup sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1/4 teaspoon Salt
1 teaspoon vanilla extract
3
Combine dry topping ingredients
Whisk
Measuring Cups
Measuring Spoons
Medium mixing bowl

In a medium bowl, whisk together all-purpose flour, cornmeal, baking powder, remaining 1/4 cup sugar, and remaining 1/4 teaspoon salt.

1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/4 cup sugar
1/4 teaspoon Salt
4
Make the biscuit dough
Measuring Cups
Spoon
Small mixing bowl

Melt the butter, then stir it into the dry mixture with the milk until a soft biscuit dough forms. Do not overmix; stop when the dough looks just combined.

1/4 cup + 2 tablespoons butter
1/2 cup milk
5
Top the filling
Spoon
8-inch square baking dish

Drop spoonfuls of the biscuit dough over the blueberry filling, leaving a few small gaps so the fruit can bubble through as it bakes.

6
Bake the cobbler
Oven
Baking Sheet
Oven mitts
8-inch square baking dish

Bake for 35 to 40 minutes, until the topping is golden brown and the blueberry filling is bubbling around the edges and near the center.

Use oven mitts when handling the hot baking dish and baking sheet.

Keep the baking dish on the baking sheet to help catch hot bubbling fruit juices.

7
Cool before serving
Wire rack

Let the cobbler cool on a wire rack for 15 minutes before serving so the filling can thicken slightly.

Let the cobbler cool before serving because the fruit filling will be very hot.

8

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