
Apple Peanut Butter Toast
Crisp whole wheat toast spread with peanut butter and topped with thin Gala apple slices, cinnamon, and a small drizzle of maple syrup. A quick vegan snack for busy mornings.
- apple
- Budget Friendly
- family friendly
- kid friendly
- morning snack
- no stove
- peanut butter
- plant-based
- quick easy
- toast
- Vegan
Shopping options
Check ingredients to include themPackage used · most used first
Gala apple · 1 Count
Kroger® Gala Apples – 3 Pound Bag
11%
Details
whole wheat sandwich bread · 2 Count
Kroger® 100% Whole Wheat Bread
8%
Details
peanut butter · 2 Tablespoon
Creamy Peanut Butter - Kroger - 16 Oz
7%
Details
maple syrup · 1 Teaspoon
Maple Grove Farms® 100% Pure Maple Syrup
Sale
1%
Details
ground cinnamon · 0.13 Teaspoon
Private Selection® Ground Cinnamon Shaker
1%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- whole wheat sandwich bread-2 slices
- Gala apple-1 small
- peanut butter-2 tablespoons
- maple syrup-1 teaspoon
- ground cinnamon-1/8 teaspoon
Wash the Gala apple and slice it very thinly for easy kid-friendly bites.
Keep fingers curled away from the small knife while slicing the apple. Children's portions should be sliced thinly to reduce choking risk.
Toast the whole wheat bread in the toaster until crisp and lightly golden, about 2 minutes.
Let the toast cool slightly before serving to young children.
Spread peanut butter evenly over each warm toast slice, then top with thin apple slices.
Check that peanut butter is safe for anyone with allergies before serving.
Sprinkle with ground cinnamon and drizzle with maple syrup just before serving.
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