7m$0.98Apple Peanut Butter Toast
Crisp whole wheat toast spread with peanut butter and topped with thin Gala apple slices, cinnamon, and a small drizzle of maple syrup. A quick vegan snack for busy mornings.
- Energy
- 206 calories per serving
- Protein
- 6.9 g per serving
- Carbs
- 29.1 g per serving
- Fat
- 8 g per serving
- Sodium
- 216 mg per serving
Shopping options
maple syrup
1 Teaspoon
Maple Grove Farms® 100% Pure Maple Syrup
1%
Gala apple
1 Count
Kroger® Gala Apples – 3 Pound Bag
11%
ground cinnamon
0.13 Teaspoon
Private Selection® Ground Cinnamon Shaker
1%
peanut butter
2 Tablespoon
Creamy Peanut Butter - Kroger - 16 Oz
7%
whole wheat sandwich bread
2 Count
Kroger® 100% Whole Wheat Bread
8%
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- whole wheat sandwich bread-2 slice
- Gala apple-1 small
- peanut butter-2 tbsp
- maple syrup-1 tsp
- ground cinnamon-0.13 tsp
Wash the Gala apple and slice it very thinly for easy kid-friendly bites.
Keep fingers curled away from the small knife while slicing the apple. Children's portions should be sliced thinly to reduce choking risk.
Toast the whole wheat bread in the toaster until crisp and lightly golden, about 2 minutes.
Let the toast cool slightly before serving to young children.
Spread peanut butter evenly over each warm toast slice, then top with thin apple slices.
Check that peanut butter is safe for anyone with allergies before serving.
Sprinkle with ground cinnamon and drizzle with maple syrup just before serving.
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