PlumTally
Avocado Egg Club Sandwich
35m$12.33

Avocado Egg Club Sandwich

A meatless club sandwich layered with avocado, egg, tomato, romaine lettuce, and mayonnaise on toasted whole wheat bread. It is an easy vegetarian lunch with a classic triple-decker structure.

  • american
  • avocado
  • avocado egg club sandwich
  • brunch
  • club sandwich
  • dairy-free
  • easy
  • eggs
  • fresh and light
  • kid-friendly
  • light meal
  • lunch
  • mayonnaise
  • nut-free
  • packed lunch
  • protein-packed
  • romaine lettuce
  • sandwich
  • shellfish-free
  • tomato
  • triple-decker
  • vegetarian
  • whole wheat bread
Bundle it with similar meals
15 min prep15 min cook4 servingsmedium
Cuisine
American

Shopping options

Check ingredients to include themPackage used · most used first

ripe avocados · 2 Each

Fresh Large Ripe Avocado

100%

In recipe$5.00
To buy$5.00
Details
Fresh Avocados · 1 each$2.50 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

tomato · 1 Count

Fresh Large Hothouse Grown Premium Red Tomato

81%

In recipe$1.08
To buy$1.34
Details
Fresh Tomatoes · 1 lb$2.49 per packageBuy 1Package use: 81%Product matchEstimated at KROGER

sliced whole wheat bread · 12 Count

Kroger® 100% Whole Wheat Bread

75%

In recipe$1.87
To buy$2.49
Details
Kroger · 16 oz$2.49 per packageBuy 1Package use: 75%Product matchEstimated at KROGER

romaine lettuce hearts · 2 Each

Kroger® Romaine Lettuce Hearts

67%

In recipe$3.19
To buy$4.79
Details
Fresh Romaine Lettuce · 18 oz$4.79 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

large eggs · 4 Each

Kroger® Grade A Large White Eggs

33%

In recipe$0.73
To buy$2.19
Details
Kroger · 12 ct$2.19 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

mayonnaise · 0.33 Cup

Kroger® Real Mayo

Sale

9%

In recipe$0.31
To buy$3.49
Details
Kroger · 30 fl oz$3.99
Sale
$3.49 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

Dijon mustard · 1 Tablespoon

Kroger® Dijon Mustard

5%

In recipe$0.09
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

ground black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

fine salt · 0.5 Teaspoon

Kroger® Salt

0%

In recipe$0.00
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$12.33

· only what you use

$3.08

per serving · 4 servings

You pay at checkout$23.98
51% used in this recipe$11.65 unused

All ingredients selected

Checkout$26.87
Recipe portion$12.36

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • sliced whole wheat bread-12 slices
  • large eggs-4 each
  • ripe avocados-2 each
  • large tomato-1 large
  • romaine lettuce hearts-2 each
  • mayonnaise-1/3 cup
  • Dijon mustard-1 tablespoon
  • lemon juice-1 tablespoon
  • fine salt-1/2 teaspoon
  • ground black pepper-1/4 teaspoon
1
Prepare tomato and lettuce
Cutting Board
Chef's knife

Slice the tomato and chop the romaine. Keep the avocados whole until just before mashing so they stay bright green.

Use a stable cutting board and keep fingers tucked while slicing the tomato and chopping romaine.

1 Count tomato
2 Each romaine lettuce
2
Hard-cook the eggs
Medium saucepan

Place the eggs in a saucepan, cover with water, bring to a boil, then cook for 10 minutes until hard-cooked.

Use caution around boiling water and steam when cooking the eggs.

4 Each egg
3
Cool, peel, and slice eggs
Cutting Board
Chef's knife
Medium saucepan

Transfer the eggs to cold water, cool for 5 minutes, then peel and slice evenly.

Let the eggs cool before peeling and slicing so they are easier and safer to handle.

4 Each egg
4
Make avocado mixture
Mixing Bowl
Cutting Board
Fork
Chef's knife

Halve and pit the avocados, scoop the flesh into a bowl, and immediately mash with lemon juice, salt, and black pepper until spreadable but slightly chunky and bright green.

When halving and pitting avocados, keep the avocado on the cutting board and cut away from your hand.

2 Each avocado
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon Ground Black Pepper
5
Mix mustard mayonnaise
Mixing Bowl
Butter knife

Stir the mayonnaise and Dijon mustard together until smooth and fully blended.

1/3 cup mayonnaise
1 tablespoon dijon mustard
6
Toast the bread
Toaster

Toast the bread slices until golden and crisp so the sandwich layers hold their shape.

12 Count bread
7
Build the first layer
Butter knife

For each sandwich, spread 1 toast slice with avocado mixture, add romaine and tomato, then top with a second toast slice.

8 Count bread
2 Each romaine lettuce
1 Count tomato
8
Build the second layer
Butter knife

Spread the second toast slice with mustard mayonnaise, add sliced egg, then finish with a third toast slice.

4 Count bread
4 Each egg
9
Secure, cut, and serve
Cutting Board
Chef's knife
Toothpicks

Secure each sandwich with toothpicks, cut into quarters, and serve right away.

Remove toothpicks before eating to avoid injury.

10

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