Banana Cinnamon Coins
Banana slices dusted with ground cinnamon for a quick Wednesday snack. This healthy, kid-friendly treat is ready in minutes with no cooking.
- banana
- family-meal
- Healthy
- kid-friendly
- no-cook
- snack
- Vegetarian
- wed-snack
5 min prep0 min cook4 servingseasy
Shopping options
Check ingredients to include themPackage used · most used first
bananas · 4 Count
Fresh Bunch of Bananas – 5-7 Bananas
50%
In recipe$0.58
To buy$1.16
Details
Fresh Bananas · 1 lb$0.55 per packageBuy 1Package use: 50%Product matchEstimated at KROGER
Exact match
ground cinnamon · 0.5 Teaspoon
McCormick Ground Cinnamon
2%
In recipe$0.07
To buy$3.69
Details
McCormick · 2.37 oz$3.69 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Exact match
Cost Summary
Availability unavailable
$0.65
· only what you use
$0.16
per serving · 4 servings
You pay at checkout$4.85
13% used in this recipe$4.20 unused
Cook this recipe
- medium bananas-4 medium
- ground cinnamon-1/2 teaspoon
1
Slice the bananas
Cutting Board
Butter knife
Peel the bananas and slice them into 1/4-inch coins on the cutting board.
Use the butter knife with adult supervision when children are slicing.
4 Count banana
2
Portion the coins
Serving plate
Arrange the banana coins on the serving plate and divide into 4 portions.
3
Season and serve
Measuring spoon
Serving plate
Sprinkle the ground cinnamon evenly over the banana slices, then serve immediately for the freshest texture.
1/2 teaspoon cinnamon
4
How did it turn out?
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