PlumTally
Banana Walnut Quinoa Porridge
15m$11.15

Banana Walnut Quinoa Porridge

A cozy gluten-free porridge with quinoa, banana, walnuts, cinnamon, and creamy plant milk. It is warmly spiced and naturally sweet without being dessert-like.

  • breakfast
  • family-friendly
  • Gluten-Free
  • plant-based
  • porridge
  • quinoa
  • vegan
  • Vegetarian
Bundle it with similar meals
5 min prep10 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

certified gluten-free unsweetened oat milk · 3 Cup

Planet Oat® Unsweetened Original Oatmilk

75%

In recipe$2.99
To buy$3.99
Details
Planet Oat · 32 fl oz$3.99 per packageBuy 1Package use: 75%Product matchEstimated at KROGER

cooked quinoa · 3 Cup

Kroger® Quinoa

55%

In recipe$5.28
To buy$9.58
Details
Kroger · 16 oz$4.79 per packageBuy 2Package use: 55%Product matchEstimated at KROGER

ripe bananas · 2 Count

Fresh Bunch of Bananas – 5-7 Bananas

32%

In recipe$0.37
To buy$1.16
Details
Fresh Bananas · 1 lb$0.55 per packageBuy 1Package use: 32%Product matchEstimated at KROGER

walnut pieces · 0.5 Cup

Kroger® Walnut Pieces

25%

In recipe$1.50
To buy$5.99
Details
Kroger · 8 oz$5.99 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

vanilla extract · 1 Teaspoon

Private Selection® Pure Vanilla Extract

8%

In recipe$0.50
To buy$5.99
Details
Private Selection · 2 fl oz$5.99 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

pure maple syrup · 1 Tablespoon

Maple Grove Farms® 100% Pure Maple Syrup

Sale

4%

In recipe$0.36
To buy$8.99
Details
Maple Grove Farms · 12.5 fl oz$10.49
Sale
$8.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

ground cinnamon · 1 Teaspoon

McCormick Ground Cinnamon

4%

In recipe$0.14
To buy$3.69
Details
McCormick · 2.37 oz$3.69 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

fine sea salt · 0.25 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

0%

In recipe$0.01
To buy$3.79
Details
Morton · 17.6 oz$3.79 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$11.15

· only what you use

$2.79

per serving · 4 servings

You pay at checkout$43.18
26% used in this recipe$32.03 unused

Cook this recipe

  • cooked quinoa-3 cups
  • certified gluten-free unsweetened oat milk-3 cups
  • ripe bananas-2 medium
  • walnut pieces-1/2 cup
  • pure maple syrup-1 tablespoon
  • ground cinnamon-1 teaspoon
  • vanilla extract-1 teaspoon
  • fine sea salt-1/4 teaspoon
1
Prepare banana and walnuts
Knife
Cutting Board
Fork

Mash 1 banana with a fork, slice the remaining banana, and set aside 2 tablespoons of the walnuts for topping.

Keep the knife blade angled away from fingers while slicing the banana.

2 Count banana
2 tablespoons walnut
2
Combine porridge ingredients
Measuring cups and spoons
Wooden spoon
Medium saucepan

In a medium saucepan, combine the cooked quinoa, oat milk, mashed banana, cinnamon, vanilla, salt, and maple syrup; stir well over medium heat.

3 cups quinoa
3 cups oat milk
1 Count banana
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon maple syrup
3
Simmer until creamy
Wooden spoon
Medium saucepan

Bring the mixture to a gentle simmer, then cook for 6 to 8 minutes, stirring often, until creamy and spoonable.

Stir frequently and keep the heat moderate because hot plant milk can bubble up quickly.

4
Warm the walnuts
Wooden spoon
Medium saucepan

Stir in the remaining walnuts and cook for 1 to 2 minutes, until the walnuts are warmed through and the porridge is thick but still loose.

1/4 cup + 2 tablespoons walnut
5
Serve
Serving bowls

Divide into bowls and top with banana slices and reserved walnuts; serve warm.

Let the porridge cool slightly before serving to children.

1 Count banana
2 tablespoons walnut
6

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