Banana Walnut Quinoa Porridge15m$9.80

Banana Walnut Quinoa Porridge

A cozy gluten-free porridge with quinoa, banana, walnuts, cinnamon, and creamy plant milk. It is warmly spiced and naturally sweet without being dessert-like.

5 min prep10 min cook4 servingseasy
Energy
652 calories per serving
Protein
18.1 g per serving
Carbs
116.1 g per serving
Fat
16.8 g per serving
Sodium
216 mg per serving

Shopping options

pure maple syrup

1 Tablespoon

Maple Grove Farms® 100% Pure Maple Syrup

Maple Grove Farms12.5 fl oz
$10.49$8.99
Sale
Buy 1
Ingredient Cost$0.36

4%

Estimated

walnut pieces

0.5 Cup

Kroger® Walnut Pieces

Kroger8 oz
$5.99
Buy 1
Ingredient Cost$1.50

25%

Estimated

vanilla extract

1 Teaspoon

Private Selection® Pure Vanilla Extract

Private Selection2 fl oz
$5.99
Buy 1
Ingredient Cost$0.50

8%

Estimated

cooked quinoa

3 Cup

Kroger® Quinoa

Kroger16 oz
$4.79
Buy 2
Ingredient Cost$5.28

55%

Estimated

fine sea salt

0.25 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

Morton17.6 oz
$3.79
Buy 1
Ingredient Cost$0.01

0%

Estimated

ground cinnamon

1 Teaspoon

McCormick Ground Cinnamon

McCormick2.37 oz
$3.69
Buy 1
Ingredient Cost$0.14

4%

Estimated

certified gluten-free unsweetened oat milk

3 Cup

Planet Oat® Unsweetened Original Oatmilk

Planet Oat32 fl oz
$3.99$2.19
Sale
Buy 1
Ingredient Cost$1.64

75%

Estimated

ripe bananas

2 Count

Fresh Bunch of Bananas – 5-7 Bananas

Fresh Bananas1 lb
$0.55
Buy 1
Ingredient Cost$0.37

32%

Estimated

Cost Summary

Availability unavailable
$9.80

· only what you use

$2.45

per serving · 4 servings

You pay at checkout$41.38
24% used in this recipe$31.58 left over for future meals

Cook this recipe

  • cooked quinoa-3 cups
  • certified gluten-free unsweetened oat milk-3 cups
  • ripe bananas-2 medium
  • walnut pieces-0.5 cups
  • pure maple syrup-1 tablespoon
  • ground cinnamon-1 teaspoon
  • vanilla extract-1 teaspoon
  • fine sea salt-0.25 teaspoons
1
Prepare banana and walnuts
Knife
Cutting Board
Fork

Mash 1 banana with a fork, slice the remaining banana, and set aside 2 tablespoons of the walnuts for topping.

Keep the knife blade angled away from fingers while slicing the banana.

2 Count banana
1/2 Cup walnut
2
Combine porridge ingredients
Measuring cups and spoons
Wooden spoon
Medium saucepan

In a medium saucepan, combine the cooked quinoa, oat milk, mashed banana, cinnamon, vanilla, salt, and maple syrup; stir well over medium heat.

3 Cup quinoa
3 Cup oat milk
2 Count banana
1 Teaspoon cinnamon
1 Teaspoon vanilla extract
1/4 Teaspoon salt
1 Tablespoon maple syrup
3
Simmer until creamy
Wooden spoon
Medium saucepan

Bring the mixture to a gentle simmer, then cook for 6 to 8 minutes, stirring often, until creamy and spoonable.

Stir frequently and keep the heat moderate because hot plant milk can bubble up quickly.

4
Warm the walnuts
Wooden spoon
Medium saucepan

Stir in the remaining walnuts and cook for 1 to 2 minutes, until the walnuts are warmed through and the porridge is thick but still loose.

1/2 Cup walnut
5
Serve
Serving bowls

Divide into bowls and top with banana slices and reserved walnuts; serve warm.

Let the porridge cool slightly before serving to children.

2 Count banana
1/2 Cup walnut
6

How did it turn out?

Rating and review tools are unavailable right now.