
Berry Chia Overnight Oats
Creamy overnight oats with chia, almond butter and mixed berries. Allow at least 8 hours of refrigerator chilling.
- breakfast
- Dairy-Free
- family-friendly
- meal-prep
- no-cook
- plant-based
- quick
- Vegan
Shopping options
Check ingredients to include themPackage used · most used first
fresh mixed berries · 1.5 Cup
Mixed Berries Fresh Cut In Store Daily
44%
Details
chia seeds · 3 Tablespoon
Simple Truth Organic® Chia Seeds
25%
Details
unsweetened almond milk · 1.5 Cup
Simple Truth® Plant Based Non Dairy Unsweetened Almondmilk Half Gallon
19%
Details
rolled oats · 1 Cup
Quaker® Old Fashioned Oats
16%
Details
vanilla extract · 1 Teaspoon
Private Selection® Pure Vanilla Extract
8%
Details
almond butter · 2 Tablespoon
Simple Truth® Creamy No Sugar Added Almond Butter
7%
Details
maple syrup · 1 Tablespoon
Maple Grove Farms® 100% Pure Maple Syrup
Sale
4%
Details
ground cinnamon · 0.5 Teaspoon
McCormick Ground Cinnamon
2%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- unsweetened almond milk-1 1/2 cups
- fresh mixed berries-1 1/2 cups
- rolled oats-1 cup
- chia seeds-3 tablespoons
- almond butter-2 tablespoons
- maple syrup-1 tablespoon
- vanilla extract-1 teaspoon
- ground cinnamon-1/2 teaspoon
Whisk the almond milk, almond butter, maple syrup, vanilla and cinnamon until mostly smooth. Stir in the rolled oats and chia seeds.
Fold in two-thirds of the berries and divide the mixture among clean lidded jars, leaving at least 1/2 inch headroom and space to stir. Cover and refrigerate any overflow in the mixing bowl, and keep the remaining berries separately covered in the refrigerator.
Use clean jars and lids to reduce contamination during overnight storage.
Cover and refrigerate at least 8 hours until the oats are creamy and thickened.
Keep the covered jars refrigerated during the overnight soak.
After at least eight hours of chilling, stir the oats well and divide evenly among serving bowls, including any refrigerated overflow. Top with the reserved cold berries.
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