Berry Greek Yogurt Bowl
Fresh strawberries and blueberries over plain Greek yogurt with walnuts and a little honey. This no-cook breakfast bowl keeps the fruit as the main focus.
- berries
- breakfast
- fresh fruit
- Gluten-Free
- Greek yogurt
- Mediterranean diet
- no-cook
- Vegetarian
Per-serving nutrition for this recipe.
- Energy
- 285 calories per serving
- Protein
- 15.8 g per serving
- Carbs
- 35.1 g per serving
- Fat
- 10.7 g per serving
- Sodium
- 45 mg per serving
Shopping options
Check ingredients to include themPackage used · most used first
strawberries · 2 Cup
Fresh Strawberries – 1 LB Clamshell
Sale
67%
Details
blueberries · 1 Cup
Fresh Blueberries - 1 PT Clamshell
50%
Details
plain Greek yogurt · 1 Cup
Fage® Total Plain Nonfat Greek Yogurt Tub
26%
Details
walnuts · 0.25 Cup
Fisher California Grown Unsalted Chopped Walnuts
Sale
7%
Details
honey · 2 Teaspoon
Smart Way™ Honey
2%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- strawberries-2 cups
- blueberries-1 cup
- plain Greek yogurt-1 cup
- walnuts-1/4 cup
- honey-2 teaspoons
Rinse the strawberries and blueberries under cool water and pat them dry. Hull and slice the strawberries.
Wash berries before serving to help remove dirt and residue.
Use a stable cutting board and keep fingers clear while slicing strawberries.
Divide the plain Greek yogurt between 2 bowls and top with a generous layer of strawberries and blueberries.
Sprinkle with walnuts, drizzle with 1 teaspoon honey per bowl, and serve right away.
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