PlumTally
Bean and Corn Rice Skillet
38m$6.20

Bean and Corn Rice Skillet

A cozy mild rice skillet with black beans, corn, tomato sauce, and carrots made from familiar pantry staples. This one-skillet meal is filling, vegan, budget friendly, and easy for a busy family night.

  • Budget Friendly
  • easy
  • family friendly
  • kid friendly
  • one skillet
  • plant-based
  • quick
  • quick easy
  • rice
  • Vegan
Bundle it with similar meals
8 min prep30 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

tomato sauce · 1 Can

Kroger Tomato Sauce

100%

In recipe$0.59
To buy$0.59
Details
Kroger · 8 oz$0.59 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned black beans, rinsed and drained · 1 Can

La Preferida® Black Beans

100%

In recipe$1.49
To buy$1.49
Details
La Preferida · 15 oz$1.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

carrots, finely diced · 1 Cup

Carrots

83%

In recipe$0.42
To buy$0.51
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 2Package use: 83%Product matchEstimated at KROGER

frozen corn · 1 Cup

Smart Way™ Whole Kernel Corn

53%

In recipe$0.52
To buy$0.99
Details
Smart Way · 10 oz$0.99 per packageBuy 1Package use: 53%Product matchEstimated at KROGER

low-sodium vegetable broth · 1.5 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

38%

In recipe$0.75
To buy$2.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 1Package use: 38%Product matchEstimated at KROGER

yellow onion, finely diced · 0.5 Cup

Fresh Cut In Store Julienne Yellow Onion

33%

In recipe$1.64
To buy$5.00
Details
8 oz$5.00 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

uncooked long grain white rice · 1 Cup

Kroger® Enriched Long Grain White Rice

20%

In recipe$0.36
To buy$1.79
Details
Kroger · 32 oz$1.79 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

garlic powder · 1 Teaspoon

McCormick Garlic Powder

3%

In recipe$0.15
To buy$4.69
Details
McCormick · 3.12 oz$4.69 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

dried Italian seasoning · 1 Teaspoon

Kroger® Italian Seasoning Shaker

2%

In recipe$0.10
To buy$5.79
Details
Kroger · 3 oz$5.79 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Bertolli Cooking Olive Oil

Sale

1%

In recipe$0.17
To buy$16.99
Details
Bertolli · 50.7 fl oz$20.99
Sale
$16.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

fine salt · 0.5 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$6.20

· only what you use

$1.55

per serving · 4 servings

You pay at checkout$41.83
15% used in this recipe$35.63 unused

Cook this recipe

  • low-sodium vegetable broth-1 1/2 cups
  • canned black beans-1 can
  • uncooked long grain white rice-1 cup
  • tomato sauce-1 can
  • frozen corn-1 cup
  • carrots-1 cup
  • yellow onion-1/2 cup
  • olive oil-1 tablespoon
  • garlic powder-1 teaspoon
  • dried Italian seasoning-1 teaspoon
  • fine salt-1/2 teaspoon
1
Prep vegetables, beans, and pantry ingredients
Cutting Board
Colander
Can opener
Chef’s knife
Measuring cups and spoons

Dice the carrots and onion, rinse and drain the black beans, and measure the rice, corn, tomato sauce, broth, and seasonings.

Keep fingers tucked and the knife blade angled away from your hand while dicing.

1 cup carrots
1/2 cup yellow onion
1 can black beans
1 cup white rice
1 cup corn
1 can tomato sauce
1 1/2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon salt
2
Soften the vegetables
Wooden spoon
Large deep skillet with tight-fitting lid

Heat olive oil in the skillet over medium heat. Add carrots and onion, then cook for 3 minutes, stirring often, until slightly softened.

Keep the skillet handle turned inward while cooking.

1 tablespoon olive oil
1 cup carrots
1/2 cup yellow onion
3
Coat the rice with seasonings
Wooden spoon
Large deep skillet with tight-fitting lid

Stir in the rice, garlic powder, Italian seasoning, and salt. Cook for 1 minute, stirring, until the rice is lightly coated.

1 cup white rice
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon salt
4
Add liquids and corn
Wooden spoon
Large deep skillet with tight-fitting lid

Add vegetable broth, tomato sauce, and frozen corn. Scrape the bottom of the skillet, stir well, and bring to a gentle simmer.

1 1/2 cups vegetable broth
1 can tomato sauce
1 cup corn
5
Cook the rice covered
Large deep skillet with tight-fitting lid

Cover the skillet, reduce heat to low, and cook for 17 minutes without lifting the lid, until the rice is mostly tender.

Keep the heat low after covering so the tomato sauce does not scorch.

6
Heat the beans through
Wooden spoon
Large deep skillet with tight-fitting lid

Stir in the black beans, cover again, and cook for 3 minutes until the beans are hot and the rice is tender with liquid absorbed.

Use a dry potholder when lifting the hot lid, and open it away from your face to avoid steam burns.

1 can black beans
7
Rest, fluff, and serve
Wooden spoon
Large deep skillet with tight-fitting lid

Turn off the heat and let the skillet stand covered for 4 minutes, then fluff gently and serve warm.

Let steam escape away from your face when opening the covered skillet.

8

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