Air-Fried Salmon Bites
Crispy air-fried salmon bites coated with mayonnaise, lemon, panko, garlic powder, and paprika. Serve with a simple creamy lemon-Dijon dipping sauce.
PlumTally recipe combos
Dinner Recipes
Find dinner recipe combos built for easy shopping and meal planning.
Aloo Gobi
A dry-style potato and cauliflower sabzi with softened onion, fresh ginger, and warming ground spices. Fresh cilantro brightens the tender vegetables, which are coated in spices rather than gravy.
Apple Cider Pork Chops
Pan-seared pork chops with tender apple slices, golden onions, and a buttery cider reduction finished with fresh sage.
Arepa de Huevo
Colombian Caribbean-style fried arepas made from precooked yellow cornmeal, puffed in hot oil, opened, filled with one raw egg each, sealed, and fried again until cooked through.
Arepas with Black Beans and Cheese
Golden corn arepas filled with seasoned black beans and sharp cheddar cheese.
Arroz con Vegetales
A simple one-pot rice dish with carrots, green peas, red bell pepper, corn, and onion. This vegan Arroz con Vegetales is mild, colorful, and made with common grocery-store ingredients.
Baba Ganoush
Smoky eggplant and tahini dip finished with lemon, garlic, olive oil and parsley. The total includes cooling and draining the roasted eggplant.
Baingan Bharta
Broiler-charred eggplant mashed and cooked with onion, fresh Roma tomatoes, ginger, garlic and ground spices. Fresh cilantro finishes this thick, smoky Indian home-style vegetable dish.
Baja Cauliflower Tacos
Vegetarian Baja-style tacos with oven-roasted cauliflower, warm corn tortillas, crisp cabbage-carrot slaw, and a sour cream-lime sauce. Fresh whole limes keep the sauce bright and tangy.
Baked Macaroni and Cheese
Classic vegetarian baked macaroni and cheese made with elbow macaroni, dairy cheddar cheese, milk, butter, and a crisp panko breadcrumb topping. It is creamy, cheesy, family-friendly comfort food baked until golden.
Baked Pesto Salmon
Oven-baked salmon topped with anchovy-free basil pesto, cherry tomatoes, zucchini, mozzarella, and lemon. It is an easy pescatarian dinner ready in 30 minutes.
Baked Tofu Rice Paper Rolls
Rice-paper rolls with ready-to-eat baked tofu and crisp vegetables, served with a vegetable side salad and dipping sauce.
Barley Lentil Mushroom Pilaf
A hearty vegan Mediterranean barley pilaf with brown lentils, cremini mushrooms, carrots, onion, lemon, and parsley. Built as a satisfying one-pot family dinner with whole grains, legumes, and savory vegetables.
BBQ Chicken Meal Prep Bowls
Balanced chicken meal-prep bowls with brown rice, broccoli, corn, black beans, and barbecue sauce. They are simple, fresh-tasting, and portioned for easy lunches.
BBQ Chicken Sweet Potato Bake
A sweet-savory chicken thigh bake with tender sweet potatoes, mild barbecue sauce, red onion, and melted Monterey Jack cheese. This family-friendly casserole is practical for a weeknight dinner.
BBQ Chicken, Red Onion, and Cilantro Pizza
A crisp, chewy pizza topped with tangy barbecue chicken, melted mozzarella, lightly charred red onion, and fresh cilantro.
BBQ Chickpea Sweet Potato Skillet
A sweet and smoky one-pan chickpea dinner with tender sweet potatoes, corn, and cabbage. Mild, plant-based, and weeknight-friendly.
BBQ Lentil Sloppy Joes with Cabbage Slaw
Saucy barbecue lentils are piled onto vegan wheat hamburger buns and topped with crunchy cabbage-carrot slaw. This plant-based lunch is dairy-free, egg-free, and made with common grocery-store ingredients.
BBQ Lentil Stuffed Potatoes
Mild barbecue lentils and corn piled into fluffy russet potatoes for a quick plant-based family dinner.
Bean and Corn Rice Skillet
A cozy mild rice skillet with black beans, corn, tomato sauce, and carrots made from familiar pantry staples. This one-skillet meal is filling, vegan, budget friendly, and easy for a busy family night.
Beef, Mushroom and Barley Stew
Slow-simmered beef chuck with earthy cremini mushrooms, tender barley and carrots in a rich autumn stew. Browning the beef and mushrooms separately gives this thick, chunky dinner deep, savory flavor.
Bhutanese Mushroom and Chile Stew
A moderately spicy vegetarian Bhutanese mushroom, green chile, and cheese stew for dinner.
Black Bean Potato Poblano Tacos
Roasted baby potatoes, black beans, poblano peppers, and red onion are folded into warm corn tortillas with jarred red salsa. This vegan sheet-pan meal works well for lunch or dinner.
Black Bean Quinoa Chili
A smoky one-pot vegan chili with black beans, quinoa, tomatoes, peppers, and corn. It’s cozy, hearty, and built from easy pantry and grocery-store staples.
Black Bean Quinoa Enchilada Bake
A black bean, quinoa and corn enchilada casserole. The total includes cooking the quinoa, baking and resting before serving.
Black Bean Rice Bowls
Brown rice bowls with black beans, corn, cherry tomatoes, romaine lettuce, and cheddar cheese. A healthy, kid-friendly vegetarian lunch for a family of 4.
Black Bean Rice Cups
Fully cooked white rice, black beans and vegetables, seasoned and warmed in the microwave.
Black Bean Salsa Wraps
Black bean, corn, salsa and avocado wraps with a romaine and bean side salad.
Black Bean Spinach Quesadillas
Simple vegetarian quesadillas with black beans, spinach, corn, cheddar, and salsa for a quick family lunch.
Black Bean Sweet Potato Bowls
Mild rice bowls with black beans, sweet potatoes, corn, and peas for a filling plant-based dinner.
Black Bean Sweet Potato Chili
A hearty Saturday dinner chili with black beans, kidney beans, sweet potatoes, tomatoes, corn, and onion. This healthy vegan entree is mild, family-friendly, and made with common grocery-store ingredients.
Black Bean Sweet Potato Enchilada Bake
A fully cooked vegetarian Tuesday dinner bake with black beans, sweet potatoes, corn tortillas, vegetarian red enchilada sauce, and cheddar. It is kid-friendly, family-style, and scaled for two adults and two children.
Black Bean Sweet Potato Tacos
Black bean and sweet potato tacos with lime-cabbage topping and salsa.
Black Bean Sweet Potato Tacos
Sweet potato and black bean tacos with cabbage, avocado and salsa. Allow about 35 minutes, including warming tortillas after the filling is cooked; serve any excess filling alongside.
Black Bean Taco Rice Skillet
A mild, fully plant-based Tex-Mex skillet with black beans, instant brown rice, salsa, corn, and red bell pepper. It is quick, family-friendly, and made in one pan.
Black Bean Zucchini Tostadas
Crisp sheet-pan corn tortillas topped with black beans, zucchini, sweet peppers, salsa, and avocado.
Blackened Salmon with Corn Salsa
Spiced blackened salmon topped with a bright corn, tomato, cilantro, and lime salsa. This fast skillet dinner is fresh, bold, and weeknight-friendly.
Borscht with Sour Cream
A Ukrainian/Eastern European vegetarian borscht made with fresh beets, green cabbage, Yukon Gold potatoes, carrots, yellow onion, vegetable broth, fresh dill, and sour cream. It is hearty enough for lunch or dinner.
Boxty Potato Pancakes
Vegetarian Irish potato pancakes made from whole russet potatoes split between a cooked mashed-potato portion and a raw grated-potato portion. Flour, egg, whole milk, baking soda, and a modest amount of butter make them tender with crisp golden edges.
Broccoli Cheddar Baked Potatoes
A simple Sunday lunch of fluffy baked potatoes topped with tender broccoli florets, creamy cheddar sauce, and green onions. Made for a family of 4 with common vegetarian ingredients.
Broccoli Cheddar Potato Gratin
Tender Yukon gold potatoes and broccoli bake in a creamy sharp cheddar sauce with a golden cheese topping. This hearty vegetarian gratin makes a comforting fall dinner.
Broccoli Cheddar Soup
Tender broccoli florets fill a creamy, savory cheddar broth in this cozy autumn soup. A light flour-thickened base gives it body while keeping every spoonful comfortably pourable.
Broccoli Rabe, White Bean, and Lemon Pizza
A crisp, plant-focused pizza topped with creamy lemon-garlic cannellini bean spread, mozzarella, and tender broccoli rabe. Fresh lemon zest adds a bright finish.
Broccoli Tomato Whole Wheat Pasta with Yogurt
Whole wheat penne with broccoli, grape tomatoes, herbs, and a light plain Greek yogurt lemon sauce as an accent.
Broccoli White Bean Soup
A mild one-pot vegan soup with broccoli, cannellini beans and vegetables. Mashed beans give the broth a creamy texture without dairy. Allow about 40 minutes, including heat-up and mashing; serve children smaller portions as appropriate.
Broccoli-Cheddar Pesto Pizza
This quick meatless pizza tops a prebaked crust with basil pesto, microwave-steamed broccoli, cheddar, and mozzarella. It is an easy weeknight meal with minimal preparation.
Broiled Eggplant, White Bean & Quinoa Plates
Broiled eggplant served with cannellini beans, kale, quinoa, and walnuts for a substantial vegan dinner.
Broiled Eggplant, White Bean & Quinoa Plates
Broiled eggplant served with cannellini beans, kale, quinoa, and walnuts for a substantial vegan dinner.