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BBQ Lentil Stuffed Potatoes
43m$9.88

BBQ Lentil Stuffed Potatoes

Mild barbecue lentils and corn piled into fluffy russet potatoes for a quick plant-based family dinner.

  • family-friendly
  • lentils
  • microwave
  • mild
  • plant-based
  • quick
  • stuffed potatoes
  • Vegan
Bundle it with similar meals
8 min prep35 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

Russet potatoes · 4 Each

Kroger Potato Russet Tray

100%

In recipe$3.99
To buy$3.99
Details
Fresh Potatoes · front$3.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned lentils, drained and rinsed · 2 Can

Simple Truth Organic® Low Sodium Lentils

100%

In recipe$2.50
To buy$2.50
Details
Simple Truth Organic · 15 oz$1.25 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Frozen corn kernels · 1 Cup

Kroger® Frozen Super Sweet Corn

42%

In recipe$0.54
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 42%Product matchEstimated at KROGER

Vegan mild barbecue sauce · 0.75 Cup

Stubb's Original Barbecue Sauce

40%

In recipe$2.00
To buy$4.99
Details
Stubb's · 18 oz$4.99 per packageBuy 1Package use: 40%Product matchEstimated at KROGER

Green onions, sliced · 0.33 Cup

Green Onions

33%

In recipe$0.43
To buy$1.29
Details
1 each$1.29 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

Olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Garlic powder · 0.5 Teaspoon

GARLIC POWDER - SMART WAY - 2 OZ

3%

In recipe$0.03
To buy$1.25
Details
Smart Way · 2 oz$1.25 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Smoked paprika · 0.5 Teaspoon

McCormick Gourmet Organic Smoked Paprika

2%

In recipe$0.18
To buy$8.49
Details
McCormick · 1.62 oz$8.49 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Salt · 0.25 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.00
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Water · 2 Tablespoon

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$9.88

· only what you use

$2.47

per serving · 4 servings

You pay at checkout$30.79
32% used in this recipe$20.91 unused

All ingredients selected

Checkout$32.78

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • russet potatoes-4 each
  • canned lentils-2 cans
  • frozen corn kernels-1 cup
  • vegan mild barbecue sauce-3/4 cup
  • green onions-1/3 cup
  • water-2 tablespoons
  • olive oil-1 tablespoon
  • garlic powder-1/2 teaspoon
  • smoked paprika-1/2 teaspoon
  • salt-1/4 teaspoon
1
Prepare the potatoes
Fork

Scrub the russet potatoes and prick each potato several times with a fork.

4 Each potato
2
Microwave the potatoes
Microwave
Microwave-safe plate

Place potatoes on a microwave-safe plate and microwave on high for 12 minutes.

4 Each potato
3
Finish cooking the potatoes
Microwave
Fork
Microwave-safe plate

Turn potatoes over and microwave for 5 to 8 minutes more, until tender when pierced with a fork.

Use oven mitts when handling hot potatoes and the hot plate from the microwave.

4
Prepare the filling ingredients
Microwave-safe bowl

Drain and rinse the lentils, measure the filling ingredients and slice the green onions while the potatoes cook. Once the potatoes are tender, remove and cover them so the microwave is free for the filling.

2 cans lentils
3/4 cup barbecue sauce
1 cup corn
2 tablespoons Water
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon Salt
1/3 cup green onion
5
Heat the filling
Microwave
Spoon
Microwave-safe bowl

Cook the corn fully according to its package, then combine with the other filling ingredients and microwave until steaming hot throughout. Drain excess corn-cooking water before adding the lentils, barbecue sauce, measured water, oil and seasonings. Cover loosely, heat for 3 minutes, stir, then heat for another 2 minutes or longer as needed. Use oven mitts and lift the cover away from your face.

Use oven mitts when handling the hot bowl from the microwave.

Lift the loose cover away from your face and stir carefully because steam can build up underneath.

2 cans lentils
3/4 cup barbecue sauce
1 cup corn
2 tablespoons Water
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon Salt
6
Open and fluff the potatoes
Knife
Fork

Let the potatoes stand at least 1 minute before carefully splitting lengthwise and fluffing with a fork. Have the filling ready first; if the potatoes have cooled, warm them again before filling.

Let potatoes stand for 1 minute before cutting to reduce steam burns.

4 Each potato
7
Stuff the potatoes
Spoon

Spoon the BBQ lentil and corn mixture evenly into the potatoes.

8
Garnish and serve

Top with sliced green onions and serve warm.

1/3 cup green onion
9

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