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BBQ Lentil Sloppy Joes with Cabbage Slaw
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35m$12.93

BBQ Lentil Sloppy Joes with Cabbage Slaw

Saucy barbecue lentils are piled onto vegan wheat hamburger buns and topped with crunchy cabbage-carrot slaw. This plant-based lunch is dairy-free, egg-free, and made with common grocery-store ingredients.

  • Contains Gluten
  • Contains Wheat
  • Dairy-Free
  • Egg-Free
  • lentils
  • plant-based
  • sandwich
  • Vegan
  • Vegetarian
Bundle it with similar meals
15 min prep20 min cook4 servingsmedium
Rating
5 stars from 1 rating

Shopping options

Check ingredients to include themPackage used · most used first

Canned lentils, rinsed and drained · 2 Can

Simple Truth Organic® Low Sodium Lentils

100%

In recipe$2.50
To buy$2.50
Details
Simple Truth Organic · 15 oz$1.25 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Carrots, grated · 1 Cup

Carrots

83%

In recipe$0.42
To buy$0.51
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 2Package use: 83%Product matchEstimated at KROGER

Vegan barbecue sauce, honey-free · 1 Cup

Primal Kitchen Organic & Unsweetened Classic BBQ Sauce

59%

In recipe$7.64
To buy$12.98
Details
Primal Kitchen · 8.5 oz$6.49 per packageBuy 2Package use: 59%Product matchEstimated at KROGER

Yellow onion, diced · 75 Gram

Fresh Cut In Store Diced Yellow Onions

33%

In recipe$0.99
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

Green cabbage, finely shredded · 3 Cup

Green Cabbage

19%

In recipe$0.46
To buy$2.48
Details
1 lb$0.99 per packageBuy 1Package use: 19%Product matchEstimated at KROGER

Vegan mayonnaise · 2 Tablespoon

Follow Your Heart® Dairy Free Vegan Original Mayo

7%

In recipe$0.50
To buy$6.99
Details
Follow Your Heart · 14 fl oz$6.99 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

Vegan wheat hamburger buns · 4 Count

Kroger® 100% Whole Wheat Hamburger Buns

Sale

6%

In recipe$0.09
To buy$1.49
Details
Kroger · 8 ct / 14 oz$1.99
Sale
$1.49 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Apple cider vinegar · 2 Tablespoon

Kroger® 5% Apple Cider Vinegar

6%

In recipe$0.11
To buy$1.69
Details
Kroger · 16 fl oz$1.69 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

2%

In recipe$0.19
To buy$9.79
Details
Kroger · 25.4 fl oz$9.79 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Dijon mustard · 1 Teaspoon

Kroger® Dijon Mustard

1%

In recipe$0.03
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Salt · 0.5 Teaspoon

Kroger® Salt

0%

In recipe$0.00
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$12.93

· only what you use

$3.23

per serving · 4 servings

You pay at checkout$43.31
30% used in this recipe$30.38 unused

All ingredients selected

Checkout$44.31

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • canned lentils-2 cans
  • green cabbage-3 cups
  • yellow onion-75 g
  • vegan honey-free barbecue sauce-1 cup
  • carrots-1 cup
  • apple cider vinegar-2 tablespoons
  • vegan mayonnaise-2 tablespoons
  • olive oil-1 tablespoon
  • Dijon mustard-1 teaspoon
  • salt-1/2 teaspoon
  • vegan wheat hamburger buns-4 bun
1
Prep the vegetables and lentils
Knife
Cutting Board
Box grater

Weigh and dice the onion using the ingredient amount. Shred cabbage, grate carrots and rinse lentils. Set out a 12-inch deep skillet, a heatproof lentil holding bowl and a 3-quart slaw bowl.

Keep fingers clear of the knife edge and box grater surface while prepping the vegetables.

75 grams yellow onion
3 cups cabbage
1 cup carrots
2 cans lentils
2
Sauté the onion
Large skillet
Wooden spoon

Heat oil over medium heat and cook onion for 3–4 minutes, until softened and translucent.

Use caution when adding onion to hot oil to avoid splatter.

1 tablespoon olive oil
75 grams yellow onion
3
Simmer the barbecue lentils
Measuring Cups
Large skillet
Wooden spoon

Add lentils and vegan, honey-free barbecue sauce. Simmer for 6–8 minutes, stirring gently, until hot and thick enough to mound on a bun.

Stir gently so the hot saucy lentils do not splatter.

2 cans lentils
1 cup barbecue sauce
4
Make the slaw
Mixing Bowl
Measuring Spoons

While lentils simmer, toss cabbage, carrots, vinegar, vegan mayonnaise, Dijon and salt until evenly dressed. Keep slaw separate from hot lentils.

3 cups cabbage
1 cup carrots
2 tablespoons apple cider vinegar
2 tablespoons mayonnaise
1 teaspoon mustard
1/2 teaspoon Salt
5
Warm the buns
Large skillet

Transfer lentils to a heatproof bowl and cover. Take the skillet off heat, let cool enough to handle and wipe out the sauce. Toast split buns cut-side down in the dry skillet over medium heat for 1–2 minutes per batch, until lightly toasted.

Use caution around the hot skillet when toasting the buns.

4 Count hamburger buns
6
Assemble and serve

Fill buns with a manageable mound of lentils and a little slaw. Divide all extra filling alongside the sandwiches and serve promptly.

4 Count hamburger buns
7

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