BBQ Chicken Meal Prep Bowls30m

BBQ Chicken Meal Prep Bowls

Balanced chicken meal-prep bowls with brown rice, broccoli, corn, black beans, and barbecue sauce. They are simple, fresh-tasting, and portioned for easy lunches.

10 min prep20 min cook4 servingsmedium
Energy
643 calories per serving
Protein
47.3 g per serving
Carbs
89.9 g per serving
Fat
11.3 g per serving
Sodium
956 mg per serving

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Cook this recipe

  • boneless skinless chicken breasts-1.25 lb
  • broccoli florets-4 cups
  • frozen corn kernels-1.5 cups
  • barbecue sauce-0.5 cups
  • water-0.25 cups
  • olive oil-1 tablespoon
  • garlic powder-1 teaspoon
  • canned black beans-1 can
  • microwaveable brown rice-2 pouch
  • kosher salt-0.5 teaspoons
  • black pepper-0.25 teaspoons
1
Prep and season
Knife
Cutting Board
Measuring cups and spoons

Pat the chicken dry and cut it into 1-inch pieces. Rinse and drain the black beans, then season the chicken with salt, black pepper, and garlic powder.

Use a clean cutting board and knife for raw chicken, and wash hands and surfaces after handling it.

1 1/4 Pound chicken breast
1 Can black beans
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Ground Black Pepper
1 Teaspoon garlic powder
2
Brown the chicken
Large skillet with lid

Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 6 to 8 minutes, stirring occasionally, until browned and cooked through.

Use caution with hot oil to avoid splatter burns.

1 Tablespoon olive oil
1 1/4 Pound chicken breast
3
Sauce the chicken
Instant-read thermometer
Large skillet with lid
Measuring cups and spoons

Check that the chicken reaches 165°F with an instant-read thermometer. Stir in 1/4 cup barbecue sauce and cook for 1 minute, then transfer the chicken to a plate.

Insert the thermometer into the thickest chicken pieces and confirm they reach 165°F before removing from the skillet.

1 1/4 Pound chicken breast
1/2 Cup barbecue sauce
4
Steam the vegetables
Large skillet with lid
Measuring cups and spoons

Add the broccoli, frozen corn, and water to the skillet. Cover and cook for 4 to 5 minutes, until the broccoli is bright green and crisp-tender.

Lift the lid away from your face to avoid steam burns.

4 Cup broccoli
1 1/2 Cup corn
1/4 Cup Water
5
Warm the beans
Large skillet with lid

Stir in the black beans and cook uncovered for 2 to 3 minutes, until everything is hot and lightly seasoned by the pan juices.

1 Can black beans
6
Portion the bowls
Microwave
Measuring cups and spoons
4 meal-prep containers

Microwave the brown rice according to package directions. Divide the rice, vegetables, beans, and chicken among 4 meal-prep containers, then drizzle with the remaining 1/4 cup barbecue sauce.

Open hot rice pouches carefully, directing steam away from your hands and face.

2 Count brown rice
1/2 Cup barbecue sauce
7

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