
Baked Chicken Thighs with Sourdough Stuffing
Golden chicken thighs bake directly over buttery sourdough stuffing with celery, onion and sage. The stuffing absorbs the savory chicken juices while developing lightly crisp edges.
PlumTally recipe combos
Find chicken recipes with the ingredients and products to shop them.

Golden chicken thighs bake directly over buttery sourdough stuffing with celery, onion and sage. The stuffing absorbs the savory chicken juices while developing lightly crisp edges.

A quick lunch bun filled with warm, saucy barbecue chicken and crisp cabbage-carrot slaw. Toasting the store-bought buns helps them hold the generous filling.

A crisp, chewy pizza topped with tangy barbecue chicken, melted mozzarella, lightly charred red onion, and fresh cilantro.

A quick lunch wrap filled with warm buffalo chicken, crisp romaine, cheddar, and cooling ranch dressing. Celery and green onions add extra crunch and freshness.

A crisp, cheesy pizza layered with spicy buffalo chicken and bubbling mozzarella, then finished with cool ranch dressing and fresh green onions.

Filipino-style chicken thighs braised with vinegar, soy sauce, garlic, bay leaves, and whole black peppercorns until tender. The savory, tangy braising liquid is reduced into a sauce and spooned over the chicken and fluffy white rice.

A quick lunch sandwich layered with ready-to-eat chicken, fragrant basil pesto, juicy tomato, and peppery baby arugula on ciabatta.

Tender chicken thighs, carrots and celery simmer in a savory broth beneath fluffy homemade drop dumplings. This comforting autumn soup stays brothy and spoonable, with the dumplings as its centerpiece.

A hearty, warm couscous salad with cumin-seasoned chicken thighs, golden sautéed zucchini and fresh spinach. A simple lemon and olive oil dressing keeps every bite bright and flavorful.

A quick whole wheat sandwich filled with ready-to-eat chicken, creamy seasoned avocado, and fresh tomato.

Browned chicken thighs braise in a rich tomato sauce with sweet red peppers, mushrooms, garlic and oregano. Soft, buttery polenta catches every spoonful of the savory sauce.

A quick whole wheat sandwich filled with creamy chicken salad, sweet dried cranberries, and crisp, tart Granny Smith apple.

A large, satisfying sub packed with hot fajita-seasoned chicken, sautéed peppers and onion, creamy mayonnaise, and melted Monterey Jack cheese.

A fresh chicken pasta salad with rotini, cherry tomatoes, mozzarella pearls, spinach, and basil pesto. It packs well for a quick make-ahead lunch.

Lightly floured chicken cutlets are pan-fried until golden, then finished in a bright lemon-caper butter sauce. Spaghetti catches the generous pan sauce for a satisfying Italian-inspired dinner.

Crisp corn tostadas topped with tender shredded chicken in a smoky tomato-chipotle sauce, crunchy green cabbage, sour cream and crumbled queso fresco.

A thick, rosemary-scented stew of tender chicken thighs, whole white beans and leeks in a savory pumpkin broth. A little cider vinegar brightens the rich autumn flavors.

Golden roasted chicken thighs, tender green cabbage wedges, tart Granny Smith apples, and yellow onion come together in savory cider-Dijon pan juices. Adding the apples partway through roasting keeps them tender without falling apart.

Juicy chicken thighs simmer with fresh cranberries, orange juice and zest, sweet cooked onion, and tender long-grain rice. A little honey softens the cranberries’ tartness without making the dish overly sweet.

A comforting, creamy soup with tender chicken thighs, nutty wild rice blend, browned baby bella mushrooms, carrots, celery, and fresh thyme.

A small, mild chicken and cheddar slider served with thin cucumber half-moons for a practical school lunch.

A mild, child-sized chicken salad sandwich made with finely chopped chicken and celery. Three quartered strawberries are the only side for this practical school lunch. Serving size: 1 child-sized lunch serving: 1 small sandwich and 3 medium strawberries

Browned chicken thighs, sautéed zucchini and fresh spinach meet tender brown rice in a satisfying lunch or dinner main course. Dried oregano, garlic powder, fresh lemon zest and juice bring bright, savory flavor to these chicken rice bowls.

A quick whole wheat sandwich filled with creamy, lemony chicken salad and crisp celery. Ready-to-eat chicken keeps this bright lunch simple and satisfying.

A comforting garlic-thyme chicken broth soup with tender chicken thighs, white rice, zucchini and spinach. Fresh lemon juice stirred in at the end keeps each generous bowl bright and flavorful.

Penne with tender browned chicken thighs, sautéed zucchini and fresh spinach in a light lemon-garlic sauce. Fresh parsley and lemon zest keep this everyday pasta bright and flavorful.

Golden, skin-on chicken thighs roast alongside sweet potatoes and parsnips, finished with a maple-thyme glaze. Dijon mustard and cider vinegar balance the sweetness for a savory fall dinner.

Paprika-roasted chicken thighs and golden potatoes with tender zucchini, wilted spinach and a bright lemon finish. An easy, satisfying everyday lunch or dinner.

Tender chicken and sweet potatoes simmer in a creamy tomato-peanut sauce with onion, fresh ginger, and cumin. Serve over white rice for a comforting, hearty meal.

A warm pressed ciabatta sandwich filled with cooked chicken, creamy mozzarella, roasted red pepper and spinach.

Juicy rosemary-garlic chicken thighs roast alongside sweet acorn squash wedges and browned broccoli. Adding the broccoli partway through keeps it tender without burning.

A hearty stovetop chili with tender chicken thighs, cannellini beans, green chiles, cumin, and oregano. A tempered sour cream finish makes the broth creamy without overwhelming the bright chile flavor.