PlumTally
Chicken Broccoli Rice Skillet
40m$13.58

Chicken Broccoli Rice Skillet

Chicken, broccoli, peppers and carrots with hot brown rice and melted mozzarella.

  • chicken
  • meat
  • one-pan
  • rice
  • skillet
  • vegetable-forward
  • weeknight dinner
Bundle it with similar meals
15 min prep25 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Broccoli florets · 12 Ounce

Kroger® Broccoli Florets 12 Oz

100%

In recipe$3.29
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Microwave-ready cooked brown rice · 2 Count

Kroger® 90 Second Whole Grain Brown Rice

100%

In recipe$2.98
To buy$2.98
Details
Kroger · 8.8 oz$1.49 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Red bell pepper · 1 Count

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Boneless skinless chicken breasts · 1.25 Pound

Heritage Farm® Boneless Skinless Chicken Breasts

63%

In recipe$3.24
To buy$5.18
Details
Heritage Farm · 1 lb$2.59 per packageBuy 2Package use: 63%Product matchEstimated at KROGER

Shredded mozzarella cheese · 1 Cup

Kroger® Mozzarella Shredded Cheese

50%

In recipe$1.00
To buy$2.00
Details
Kroger · 8 oz$2.00 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Garlic · 3 Count

Garlic

Sale

30%

In recipe$0.15
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 30%Product matchEstimated at KROGER

Carrots · 2 Count

Kroger® Whole Carrots

20%

In recipe$0.46
To buy$2.29
Details
2 lb$2.29 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

Low-sodium chicken broth · 0.5 Cup

Swanson 33% Less Sodium Chicken Broth

Sale

13%

In recipe$0.31
To buy$2.50
Details
Swanson · 32 oz$2.99
Sale
$2.50 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

Italian seasoning · 1 Teaspoon

Smart Way™ Italian Seasoning

6%

In recipe$0.07
To buy$1.25
Details
Smart Way · 0.60 oz$1.25 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.06
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

Kosher salt · 0.75 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$13.58

· only what you use

$3.40

per serving · 4 servings

You pay at checkout$28.65
47% used in this recipe$15.07 unused

All ingredients selected

Checkout$34.83
Recipe portion$13.65

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • boneless skinless chicken breasts-1 1/4 lb
  • broccoli florets-12 oz
  • red bell pepper-1 large
  • carrots-2 medium
  • microwave-ready cooked brown rice-2 pouch
  • shredded mozzarella cheese-1 cup
  • low-sodium chicken broth-1/2 cup
  • garlic-3 cloves
  • olive oil-2 tablespoons
  • Italian seasoning-1 teaspoon
  • kosher salt-3/4 teaspoon
  • black pepper-1/2 teaspoon
1
Prep the ingredients
Cutting Board
Chef’s knife
Measuring cups and spoons

Prep the ingredients: cut the chicken into 1-inch pieces, dice the red bell pepper, thinly slice the carrots, mince the garlic, and cut any large broccoli florets into bite-size pieces. Season the chicken with Italian seasoning, kosher salt, and black pepper.

Wash hands, the cutting board, and the knife after handling raw chicken.

Keep raw chicken separate from the vegetables and cooked rice during prep.

1 1/4 pounds chicken breast
1 Count red bell pepper
2 Count carrots
3 Count garlic
12 ounces broccoli
1 teaspoon italian seasoning
3/4 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
2
Brown the chicken
Large skillet with lid
Wooden spoon

Brown the chicken in olive oil over medium-high heat for 5–6 minutes, stirring occasionally. Use a deep skillet with a lid and at least 5-quart capacity, leaving room for the vegetables and rice. Add chicken carefully to avoid oil splashes; it finishes cooking during the covered vegetable step.

Use caution when adding chicken to hot oil to avoid splatter.

2 tablespoons olive oil
1 1/4 pounds chicken breast
3
Soften the vegetables
Large skillet with lid
Wooden spoon

Stir in the carrots, red bell pepper, and garlic. Cook for 3 minutes, stirring often, until the vegetables begin to soften and the garlic is fragrant.

2 Count carrots
1 Count red bell pepper
3 Count garlic
4
Steam broccoli and finish chicken
Instant-read thermometer
Large skillet with lid

Add the broccoli and chicken broth. Cover the skillet and cook for 4 to 5 minutes, until the broccoli is bright green and crisp-tender and the chicken reaches 165°F in the thickest pieces.

Use the instant-read thermometer to verify the thickest chicken pieces reach 165°F.

12 ounces broccoli
1/2 cup chicken broth
5
Heat the rice
Large skillet with lid
Wooden spoon

Stir in the cooked brown rice, breaking up any clumps. Cook uncovered for 3 to 4 minutes, until the rice is hot throughout and most of the broth is absorbed.

2 Count brown rice
6
Melt the cheese and serve
Large skillet with lid

Sprinkle the mozzarella over the skillet, cover, and cook for 1 to 2 minutes, until the cheese is melted. Serve warm.

1 cup mozzarella cheese
7

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