22m$19.45Air-Fried Salmon Bites
Crispy air-fried salmon bites coated with mayonnaise, lemon, panko, garlic powder, and paprika. Serve with a simple creamy lemon-Dijon dipping sauce.
- Energy
- 547 calories per serving
- Protein
- 24.9 g per serving
- Carbs
- 12.3 g per serving
- Fat
- 42.7 g per serving
- Sodium
- 733 mg per serving
Shopping options
skinless salmon fillets
1 Pound
Private Selection® Farm Raised Norwegian Atlantic Skinless Salmon Portion
67%
olive oil
1 Tablespoon
Kroger® Pure Olive Oil
3%
garlic powder
1 Teaspoon
McCormick Garlic Powder
4%
mayonnaise
0.5 Cup
Kroger® Real Mayo
22%
paprika
1 Teaspoon
McCormick Paprika
4%
black pepper
0.25 Teaspoon
Kroger® Coarse Ground Black Pepper
1%
panko breadcrumbs
1 Cup
Private Selection® Traditional Panko Bread Crumbs
22%
fine salt
0.75 Teaspoon
Morton® Iodized Table Salt
1%
Dijon mustard
1 Teaspoon
Kroger® Dijon Mustard
1%
lemon
1 Each
Fresh Large Lemon - Each
100%
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- skinless salmon fillets-1 lb
- panko breadcrumbs-1 cup
- mayonnaise-0.5 cups
- lemon-1 each
- olive oil-1 tbsp
- garlic powder-1 tsp
- paprika-1 tsp
- Dijon mustard-1 tsp
- fine salt-0.75 tsp
- black pepper-0.25 tsp
Pat the salmon dry, cut it into even 1-inch bites, then zest the lemon and squeeze 2 tablespoons lemon juice.
Keep the sharp knife angled away from fingers while cutting the salmon.
Wash hands, the cutting board, and the knife after contact with raw salmon.
In a small bowl, stir together 6 tablespoons mayonnaise, 1 tablespoon lemon juice, the lemon zest, and Dijon mustard; chill the sauce while you cook.
Preheat the air fryer to 400°F for 2 minutes. In a medium bowl, mix the remaining 2 tablespoons mayonnaise, remaining 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and black pepper.
Add the salmon bites to the seasoned mayonnaise and toss gently to coat. In a shallow bowl, mix the panko, olive oil, remaining 1/2 teaspoon garlic powder, remaining 1/2 teaspoon paprika, and remaining 1/4 teaspoon salt.
Avoid touching ready-to-eat items with utensils or hands that contacted raw salmon.
Press each salmon bite into the panko mixture until evenly coated, then arrange in the air fryer basket in a single uncrowded layer.
Discard any leftover panko mixture that touched raw salmon.
Air fry at 400°F for 7 to 8 minutes, turning once halfway through, until the coating is golden and crisp and the salmon reaches 145°F in the center.
Use tongs when turning hot salmon bites in the air fryer basket.
Cook salmon to an internal temperature of 145°F in the center.
Serve the salmon bites hot from the air fryer with the creamy lemon-Dijon dipping sauce.
How did it turn out?
Rating and review tools are unavailable right now.