Berry Yogurt Oat Parfaits10m$11.25

Berry Yogurt Oat Parfaits

A simple vegetarian Wednesday breakfast parfait with Greek yogurt, rolled oats, blueberries, strawberries, and honey. It is healthy, no-cook, kid-friendly, and sized for two adults and two children.

10 min prep0 min cook4 servingseasy
Energy
337 calories per serving
Protein
23.3 g per serving
Carbs
51.6 g per serving
Fat
4.8 g per serving
Sodium
79 mg per serving

Shopping options

Plain Greek yogurt

3 Cup

Fage® Total Plain Nonfat Greek Yogurt Tub

Fage32 oz
$6.99$6.49
Sale
Buy 1
Ingredient Cost$5.16

79%

Estimated

Honey

0.25 Cup

Smart Way™ Honey

Smart Way24 oz
$5.99
Buy 1
Ingredient Cost$0.75

13%

Estimated

Vanilla extract

1 Teaspoon

Private Selection® Pure Vanilla Extract

Private Selection2 fl oz
$5.99
Buy 1
Ingredient Cost$0.50

8%

Estimated

Fresh blueberries

1 Cup

Fresh Blueberries - 1 PT Clamshell

Fresh Berries1 pt
$3.99
Buy 1
Ingredient Cost$2.00

50%

Estimated

Chia seeds

2 Tablespoon

Simple Truth Organic® Chia Seeds

Kroger5 oz
$3.99
Buy 1
Ingredient Cost$0.68

17%

Estimated

Ground cinnamon

0.5 Teaspoon

McCormick Ground Cinnamon

McCormick2.37 oz
$3.69
Buy 1
Ingredient Cost$0.07

2%

Estimated

Strawberries, hulled and sliced

1 Cup

Fresh Strawberries – 1 LB Clamshell

Fresh Berries1 lb
$3.29
Buy 1
Ingredient Cost$1.20

36%

Estimated

Rolled oats

1 Cup

Quaker® Old Fashioned Oats

Quaker18 oz
$3.99$2.99
Sale
Buy 1
Ingredient Cost$0.47

16%

Estimated

Milk

0.5 Cup

Kroger® Vitamin D Whole Milk 16 fl. oz. Bottle

Kroger1 pt
$1.69
Buy 1
Ingredient Cost$0.42

25%

Estimated

Cost Summary

Availability unavailable
$11.25

· only what you use

$2.81

per serving · 4 servings

You pay at checkout$38.11
30% used in this recipe$26.86 left over for future meals

Cook this recipe

  • plain Greek yogurt-3 cups
  • rolled oats-1 cup
  • fresh blueberries-1 cup
  • hulled and sliced strawberries-1 cup
  • milk-0.5 cups
  • honey-0.25 cups
  • chia seeds-2 tablespoons
  • vanilla extract-1 teaspoon
  • ground cinnamon-0.5 teaspoons
1
Prepare the berries
Knife
Cutting Board

Rinse the blueberries and hull and slice the strawberries on a cutting board.

Wash berries under cool running water before serving, and keep fingers clear of the knife while hulling and slicing strawberries.

1 Cup blueberries
1 Cup strawberries
2
Mix the yogurt and oats
Mixing Bowl
Measuring Cups
Measuring Spoons
Spoon

In a mixing bowl, stir together the Greek yogurt, milk, vanilla, cinnamon, and chia seeds until smooth, then fold in the rolled oats.

3 Cup greek yogurt
1/2 Cup milk
1 Teaspoon vanilla extract
1/2 Teaspoon cinnamon
2 Tablespoon chia seeds
1 Cup rolled oats
3
Rest briefly
Mixing Bowl

Let the yogurt-oat mixture sit for 5 minutes so the oats soften slightly.

4
Layer the first half
Spoon
Serving cups

Divide half of the yogurt-oat mixture among 4 serving cups, then add a layer of berries and drizzle with a little honey.

1 Cup blueberries
1 Cup strawberries
1/4 Cup honey
5
Finish the parfaits
Spoon
Serving cups

Add the remaining yogurt-oat mixture, then top with the remaining berries and finish with the remaining honey.

Do not serve honey to children under 12 months old.

1 Cup blueberries
1 Cup strawberries
1/4 Cup honey
6
Serve
Serving cups

Serve immediately for a cool, creamy breakfast with soft oats and fresh fruit.

7

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