Black Bean Sweet Potato Chili
55m$9.25

Black Bean Sweet Potato Chili

A hearty Saturday dinner chili with black beans, kidney beans, sweet potatoes, tomatoes, corn, and onion. This healthy vegan entree is mild, family-friendly, and made with common grocery-store ingredients.

  • chili
  • family-meal
  • Healthy
  • kid-friendly
  • one-pot
  • plant-based
  • saturday-dinner
  • Vegan
  • Vegetarian
15 min prep40 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Garlic, minced · 3 Count

Garlic

Sale

100%

In recipe$1.50
To buy$1.50
Details
1 ct$0.89
Sale
$0.50 per package
Buy 3Package use: 100%Product matchEstimated at KROGER

Sweet potatoes, peeled and cut into 1/2-inch cubes · 2 Count

Sweet Potato

100%

In recipe$2.24
To buy$2.24
Details
Fresh Potatoes · 1 lb$1.49 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Yellow onion, diced · 1 Count

Jumbo Yellow Onions

100%

In recipe$0.60
To buy$0.60
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Fresh Onions · 1 lb$1.19 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned diced tomatoes · 1 Can

Kroger Diced Tomatoes

100%

In recipe$1.00
To buy$1.00
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Kroger · 14.5 oz$1.00 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned black beans, drained and rinsed · 1 Can

La Preferida® Black Beans

100%

In recipe$1.49
To buy$1.49
Details
La Preferida · 15 oz$1.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned kidney beans, drained and rinsed · 1 Can

Kroger® Dark Red Kidney Beans

97%

In recipe$0.97
To buy$1.00
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Kroger · 15.5 oz$1.00 per packageBuy 1Package use: 97%Product matchEstimated at KROGER

Frozen corn · 1 Cup

Kroger® Frozen Super Sweet Corn

42%

In recipe$0.54
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 42%Product matchEstimated at KROGER

Chili powder · 2 Tablespoon

Kroger® Chili Powder Shaker

15%

In recipe$0.54
To buy$3.59
Details
Kroger · 4 oz$3.59 per packageBuy 1Package use: 15%Product matchEstimated at KROGER

Ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.18
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Olive oil · 1 Tablespoon

Kroger® Pure Olive Oil

3%

In recipe$0.19
To buy$6.29
Details
Kroger · 16.9 fl oz$6.29 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Salt · 1 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

1%

In recipe$0.02
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Water · 1 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
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$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$9.25

· only what you use

$2.31

per serving · 4 servings

You pay at checkout$22.99
40% used in this recipe$13.74 unused

All ingredients selected

Checkout$24.98
Recipe portion$9.27

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • frozen corn-1 cup
  • yellow onion-1 large
  • garlic-3 cloves
  • sweet potatoes-2 medium
  • canned black beans-1 can
  • canned kidney beans-1 can
  • canned diced tomatoes-1 can
  • water-1 cup
  • chili powder-2 tablespoons
  • olive oil-1 tablespoon
  • ground cumin-1 teaspoon
  • salt-1 teaspoon
1
Prep the vegetables and beans
Cutting Board
Can opener
Chef’s knife

Prep the vegetables: dice the onion, mince the garlic, peel and cube the sweet potatoes, then drain and rinse the beans.

Use a stable cutting board and keep fingers tucked while cutting sweet potatoes.

Open cans carefully and avoid touching sharp lid edges.

1 Count yellow onion
3 Count garlic
2 Count sweet potato
1 can black beans
1 can kidney beans
2
Sauté the onion
Wooden spoon
Large pot with lid

Heat the olive oil in a large pot over medium heat. Add the onion and salt, then cook for 4 minutes until the onion is softened and lightly golden.

Keep the pot handle turned inward to reduce the risk of spills.

1 tablespoon olive oil
1 Count yellow onion
1 teaspoon Salt
3
Bloom the spices
Wooden spoon

Stir in the garlic, chili powder, and cumin. Cook for 30 seconds until the spices are fragrant.

3 Count garlic
2 tablespoons chili powder
1 teaspoon ground cumin
4
Add the chili ingredients
Measuring Cups
Wooden spoon
Large pot with lid

Add the sweet potatoes, diced tomatoes, black beans, kidney beans, frozen corn, and water. Stir well to combine the chili and scrape the bottom of the pot.

2 Count sweet potato
1 can tomatoes
1 can black beans
1 can kidney beans
1 cup corn
1 cup Water
5
Simmer until tender
Large pot with lid

Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 25 to 30 minutes until the sweet potatoes are tender when pierced with a fork.

Lift the lid away from your face to avoid steam burns.

6
Thicken and season
Wooden spoon
Large pot with lid

Uncover and simmer for 5 more minutes to slightly thicken the chili, stirring often. Taste and adjust salt if needed before serving hot.

Let the chili cool slightly before serving to children.

7

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