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Black Bean Zucchini Tostadas
31m$9.93

Black Bean Zucchini Tostadas

Crisp sheet-pan corn tortillas topped with black beans, zucchini, sweet peppers, salsa, and avocado.

  • black beans
  • lunch
  • one-pan
  • plant-based
  • salsa
  • sheet-pan
  • tostadas
  • Vegan
  • Vegetarian
Bundle it with similar meals
12 min prep17 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

avocado · 1 Each

Fresh Large Ripe Avocado

100%

In recipe$2.50
To buy$2.50
Details
Fresh Avocados · 1 each$2.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

zucchini · 1 Each

Organic Zucchini Squash

100%

In recipe$1.25
To buy$1.25
Details
1 lb$2.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

fresh lime · 1 Count

Fresh Large Limes - Each

100%

In recipe$0.69
To buy$0.69
Details
Fresh Citrus · 1 each$0.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned black beans · 1 Can

Bush's Black Beans 15 oz

100%

In recipe$1.49
To buy$1.49
Details
Bush's Best · 15 oz$1.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

street taco corn tortillas · 12 Count

La Banderita® Street Taco Sliders Corn Tortillas

Sale

60%

In recipe$1.26
To buy$2.09
Details
La Banderita · 20 ct / 9.2 oz$2.29
Sale
$2.09 per packageBuy 1Package use: 60%Product matchEstimated at KROGER

mini sweet peppers · 8 Count

Kroger® Mini Sweet Peppers

40%

In recipe$1.60
To buy$3.99
Details
16 oz$3.99 per packageBuy 1Package use: 40%Product matchEstimated at KROGER

prepared tomato salsa · 0.5 Cup

Kroger® Mild Traditional Salsa

25%

In recipe$0.55
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

extra-virgin olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

chili powder · 1 Teaspoon

Kroger® Chili Powder Shaker

2%

In recipe$0.09
To buy$3.59
Details
Kroger · 4 oz$3.59 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

ground cumin · 0.5 Teaspoon

Kroger® Ground Cumin Shaker

2%

In recipe$0.09
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

kosher salt · 0.5 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$9.93

· only what you use

$2.48

per serving · 4 servings

You pay at checkout$28.77
35% used in this recipe$18.84 unused

All ingredients selected

Checkout$32.06
Recipe portion$9.94

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • canned black beans-1 can
  • street taco corn tortillas-12 tortilla
  • zucchini-1 each
  • mini sweet peppers-8 pepper
  • prepared tomato salsa-1/2 cup
  • extra-virgin olive oil-2 tablespoons
  • chili powder-1 teaspoon
  • ground cumin-1/2 teaspoon
  • kosher salt-1/2 teaspoon
  • avocado-1 each
  • fresh lime-1 lime
1
Preheat and prep
Oven
Cutting Board
Can opener
Chef's knife

Preheat oven to 425°F. Drain and rinse the beans; finely dice the zucchini and thinly slice the peppers.

Open the black bean can carefully; sharp lids can cut skin.

Keep fingers clear while dicing zucchini and slicing peppers.

1 can black beans
1 Each zucchini
8 Count sweet peppers
2
Start the tortillas
Oven
Rimmed sheet pan
Pastry brush

Brush the sheet pan with 1 tablespoon oil. Arrange tortillas in a single layer, brush with 1/2 tablespoon oil, and bake 5 minutes.

Use oven mitts when placing the rimmed sheet pan in or removing it from the hot oven.

1 1/2 tablespoons olive oil
12 Count corn tortillas
3
Add beans and vegetables
Spatula
Fork
Rimmed sheet pan

Flip tortillas. Top with black beans and press lightly with a fork; add zucchini and peppers.

Use care around the hot sheet pan while flipping and topping the tortillas.

12 Count corn tortillas
1 can black beans
1 Each zucchini
8 Count sweet peppers
4
Season
Measuring Spoons

Sprinkle with chili powder, cumin, and salt. Drizzle with remaining 1/2 tablespoon oil.

1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon Kosher Salt
1 1/2 teaspoons olive oil
5
Bake until crisp
Oven
Rimmed sheet pan

Bake 10 to 12 minutes, until the tortilla edges are crisp and the vegetables are tender.

Use oven mitts when handling the hot rimmed sheet pan.

6
Finish and serve
Spatula
Cutting Board
Chef's knife

Dice the avocado. Rest tostadas 2 minutes, then top with salsa, avocado, and fresh lime juice.

Keep fingers clear when cutting and dicing avocado.

Let the tostadas cool briefly before eating hot beans.

1 Each avocado
1/2 cup tomato salsa
1 Count lime
7

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