Name: Chinese Almond Jelly with Mandarin Oranges
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cup Whole milk - 2 cups (480 ml); 0.38 cup Granulated sugar - 1/3 cup (65 g); 0.75 tbsp Unflavored gelatin - 2 1/4 teaspoons (7 g); 2 fl oz Cold water - 1/4 cup (60 ml); 1 tsp Almond extract - 1 teaspoon (5 ml); 0.25 tsp Vanilla extract - 1/4 teaspoon (1 ml); 0.13 tsp Fine salt - 1/8 teaspoon (0.75 g); 1 can Canned mandarin oranges in light syrup - 1 can (15 oz)

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