Name: Halloumi Chickpea Cucumber Pita Bowls
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: 2 can canned chickpeas, rinsed and drained - 2 (15-ounce cans); 0.38 lb halloumi cheese, sliced 1/4 inch thick - 6 (ounces); 1 ea English cucumber, diced - 1 (large); 2 cup grape tomatoes, halved - 2 (cups); 3 pt romaine lettuce, chopped - 6 (cups); 4 ct whole wheat pita bread, cut into wedges - 4 (pitas); 1.5 fl oz extra-virgin olive oil - 3 (tablespoons); 1 fl oz lemon juice - 2 (tablespoons); 1 tsp dried oregano - 1 (teaspoon); 0.5 tsp garlic powder - 1/2 (teaspoon); 0.5 tsp kosher salt - 1/2 (teaspoon); 0.25 tsp black pepper - 1/4 (teaspoon)

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