PlumTally
Butternut Mushroom Rice Pan
43m$19.96

Butternut Mushroom Rice Pan

Roasted butternut squash, baby bella mushrooms, kale, brown rice, and pecans come together on one rimmed sheet pan. This vegan sheet-pan dinner is hearty enough for lunch or dinner.

  • dinner
  • one-pan
  • plant-based
  • rice
  • sheet-pan
  • squash
  • Vegan
  • Vegetarian
Bundle it with similar meals
10 min prep31 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Sliced baby bella mushrooms · 8 Ounce

Kroger® Sliced Baby Bella Mushrooms

100%

In recipe$2.99
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Chopped kale · 4 Cup

Kroger® Chopped Kale Bagged Salad

100%

In recipe$2.69
To buy$2.69
Details
Kroger · 5 oz$2.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Cubed butternut squash · 20 Ounce

Fresh Cut In Store Butternut Squash

83%

In recipe$8.33
To buy$10.00
Details
Japanese Food Express Inc · 12 oz$5.00 per packageBuy 2Package use: 83%Product matchEstimated at KROGER

Ready-to-heat whole grain brown rice pouch · 1 Count

Ben's Original Ready Rice Whole Grain Brown Rice, Easy Dinner Side, 8.8 oz Pouch

50%

In recipe$2.49
To buy$4.98
Details
Ben's Original · 8.8 oz$2.49 per packageBuy 2Package use: 50%Product matchEstimated at KROGER

Pecan halves · 0.5 Cup

Kroger® Pecan Halves

50%

In recipe$2.50
To buy$4.99
Details
Kroger · 4 oz$4.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Low-sodium vegetable broth · 0.25 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

6%

In recipe$0.13
To buy$2.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Extra-virgin olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Smoked paprika · 1 Teaspoon

McCormick Smoked Paprika

4%

In recipe$0.20
To buy$4.99
Details
McCormick · 1.75 oz$4.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

Balsamic vinegar · 1 Tablespoon

Kroger® Balsamic Vinegar

4%

In recipe$0.14
To buy$3.49
Details
Kroger · 12.7 fl oz$3.49 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

Garlic powder · 1 Teaspoon

Kroger® Garlic Powder Shaker

2%

In recipe$0.08
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Ground black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Kosher salt · 0.75 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$19.96

· only what you use

$4.99

per serving · 4 servings

You pay at checkout$47.11
42% used in this recipe$27.15 unused

All ingredients selected

Checkout$53.29
Recipe portion$20.00

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • cubed butternut squash-20 oz
  • sliced baby bella mushrooms-8 oz
  • ready-to-heat whole grain brown rice-1 pouch
  • chopped kale-4 cups
  • pecan halves-1/2 cup
  • low-sodium vegetable broth-1/4 cup
  • extra-virgin olive oil-2 tablespoons
  • balsamic vinegar-1 tablespoon
  • smoked paprika-1 teaspoon
  • garlic powder-1 teaspoon
  • kosher salt-3/4 teaspoon
  • ground black pepper-1/4 teaspoon
1
Season squash and mushrooms
Oven
Measuring Spoons
Rimmed sheet pan

Preheat the oven to 425°F and place the cubed butternut squash and sliced baby bella mushrooms on the rimmed sheet pan; add olive oil, smoked paprika, garlic powder, salt, and pepper, then toss directly on the pan and spread into an even layer.

20 ounces butternut squash
8 ounces baby bella mushrooms
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
3/4 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
2
Roast the vegetables
Oven
Spatula
Rimmed sheet pan
Oven mitts

Roast for 18 minutes, stirring once, until the mushrooms have released moisture and the squash is starting to brown at the edges.

Use oven mitts whenever handling the hot sheet pan.

3
Add rice, kale, and liquids
Spatula
Rimmed sheet pan
Oven mitts

Remove the pan from the oven; add the chopped kale and the contents of the brown rice pouch to the pan, then drizzle with vegetable broth and balsamic vinegar and fold everything together with a spatula.

Use oven mitts when removing the hot pan from the oven.

Keep the vegetable broth within the rimmed pan to prevent spills in the oven.

4 cups kale
1 Count brown rice
1/4 cup vegetable broth
1 tablespoon balsamic vinegar
4
Steam under foil
Oven
Rimmed sheet pan
Oven mitts
Aluminum foil

Cover the sheet pan tightly with aluminum foil and return it to the oven for 8 minutes, until the rice is hot and steamy and the kale is wilted.

Use oven mitts when returning the covered hot sheet pan to the oven.

5
Toast the pecans
Oven
Rimmed sheet pan
Oven mitts
Aluminum foil

Remove the foil, sprinkle the pecan halves over the pan, and roast uncovered for 5 minutes, until the pecans are lightly toasted and the squash is tender.

Open the foil carefully and direct steam away from your face and hands.

Use oven mitts whenever handling the hot sheet pan.

1/2 cup pecan
6
Rest and serve
Spatula
Rimmed sheet pan

Let the pan stand for 2 minutes, then gently toss and serve warm.

7

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