20mUSD 3.86

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Pea Corn Noodle Bowls

Mild vegan noodle bowls with peas, corn, carrots, and a simple kid-friendly sauce. This quick, colorful meal is easy to serve in bowls for family dinners.

4 servingsUSD 0.97/serving7 steps8 ingredients

Recipe costUSD 3.86

4 servingsUSD 0.97/serving

7 steps8 ingredients

1hUSD 4.10

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Mujadara

Lentils and rice are simmered with warm cumin, then topped with deeply browned onions. This pantry-friendly Mediterranean staple is hearty, vegan, dairy-free, and gluten-free.

4 servingsUSD 1.03/serving8 steps7 ingredients

Recipe costUSD 4.10

4 servingsUSD 1.03/serving

8 steps7 ingredients

35mUSD 4.24

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Black Bean Sweet Potato Bowls

Mild rice bowls with black beans, sweet potatoes, corn, and peas for a filling plant-based dinner.

4 servingsUSD 1.06/serving5 steps10 ingredients

Recipe costUSD 4.24

4 servingsUSD 1.06/serving

5 steps10 ingredients

30mUSD 6.52

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One-Pot Tomato Bean Pasta

A mild, filling pasta dinner with cannellini beans, peas, carrots, and tomato sauce for busy weeknights. Everything cooks in one pot for easy cleanup.

6 servingsUSD 1.09/serving7 steps10 ingredients

Recipe costUSD 6.52

6 servingsUSD 1.09/serving

7 steps10 ingredients

23mUSD 4.93

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Tomato Bean Potato Bowls

Soft potatoes topped with mild tomato pinto beans, peas, and corn for a simple filling mini-meal.

4 servingsUSD 1.23/serving5 steps9 ingredients

Recipe costUSD 4.93

4 servingsUSD 1.23/serving

5 steps9 ingredients

1hUSD 7.30

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Potato Pea Road Pasties

Golden pie crust pasties filled with potatoes, peas, carrots, onions, and rosemary for a cozy inn-style snack. Sturdy enough for the road and hearty enough for supper.

6 servingsUSD 1.23/serving6 steps8 ingredients

Recipe costUSD 7.30

6 servingsUSD 1.23/serving

6 steps8 ingredients

1h 10mUSD 7.36

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Baba Ganoush

Smoky eggplant and tahini dip finished with lemon, garlic, olive oil, and parsley.

6 servingsUSD 1.23/serving8 steps9 ingredients

Recipe costUSD 7.36

6 servingsUSD 1.23/serving

8 steps9 ingredients

28mUSD 5.10

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Black Bean Sweet Potato Tacos

Fast nut-free tacos filled with black beans, sweet potatoes, red cabbage, and salsa. These vegan weeknight tacos are hearty, colorful, and ready in under 30 minutes.

4 servingsUSD 1.28/serving7 steps11 ingredients

Recipe costUSD 5.10

4 servingsUSD 1.28/serving

7 steps11 ingredients

1hUSD 9.01

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Mediterranean Lentil Soup

Hearty brown lentil soup with onion, carrots, celery, tomatoes, and vegetable broth. Cumin, oregano, olive oil, and lemon give it a bright Mediterranean flavor.

6 servingsUSD 1.50/serving9 steps12 ingredients

Recipe costUSD 9.01

6 servingsUSD 1.50/serving

9 steps12 ingredients

15mUSD 6.19

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Smashed Chickpea Salad Sandwiches with Pickles

Creamy smashed chickpea salad with dill pickles, celery, fresh dill, and vegan mayonnaise on whole wheat sandwich bread. A simple plant-forward lunch that is vegan, dairy-free, and egg-free.

4 servingsUSD 1.55/serving6 steps11 ingredients

Recipe costUSD 6.19

4 servingsUSD 1.55/serving

6 steps11 ingredients