



Plant-Based Second Breakfast
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A cozy vegetable-forward menu of second breakfasts, garden suppers, road fare, and sweets.
A generous, produce-centered menu built around cozy cottage cooking: mushrooms, potatoes, onions, herbs, orchard fruit, berries, breads, cheeses, soups, tarts, picnic fare, and trail provisions from busy gardens and well-stocked pantries.
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Garden Starters
Appetizer4 servings$3.13/serving6 steps9 ingredients
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