20m3,86 $ USChecking accountChecking accountPea Corn Noodle BowlsMild vegan noodle bowls with peas, corn, carrots, and a simple kid-friendly sauce. This quick, colorful meal is easy to serve in bowls for family dinners.4 servings0,97 $ US/serving7 steps8 ingredientsRecipe cost3,86 $ US4 servings0,97 $ US/serving7 steps8 ingredients
1h4,10 $ USChecking accountChecking accountMujadaraLentils and rice are simmered with warm cumin, then topped with deeply browned onions. This pantry-friendly Mediterranean staple is hearty, vegan, dairy-free, and gluten-free.4 servings1,03 $ US/serving8 steps7 ingredientsRecipe cost4,10 $ US4 servings1,03 $ US/serving8 steps7 ingredients
35m4,24 $ USChecking accountChecking accountBlack Bean Sweet Potato BowlsMild rice bowls with black beans, sweet potatoes, corn, and peas for a filling plant-based dinner.4 servings1,06 $ US/serving5 steps10 ingredientsRecipe cost4,24 $ US4 servings1,06 $ US/serving5 steps10 ingredients
30m6,52 $ USChecking accountChecking accountOne-Pot Tomato Bean PastaA mild, filling pasta dinner with cannellini beans, peas, carrots, and tomato sauce for busy weeknights. Everything cooks in one pot for easy cleanup.6 servings1,09 $ US/serving7 steps10 ingredientsRecipe cost6,52 $ US6 servings1,09 $ US/serving7 steps10 ingredients
23m4,93 $ USChecking accountChecking accountTomato Bean Potato BowlsSoft potatoes topped with mild tomato pinto beans, peas, and corn for a simple filling mini-meal.4 servings1,23 $ US/serving5 steps9 ingredientsRecipe cost4,93 $ US4 servings1,23 $ US/serving5 steps9 ingredients
1h7,30 $ USChecking accountChecking accountPotato Pea Road PastiesGolden pie crust pasties filled with potatoes, peas, carrots, onions, and rosemary for a cozy inn-style snack. Sturdy enough for the road and hearty enough for supper.6 servings1,23 $ US/serving6 steps8 ingredientsRecipe cost7,30 $ US6 servings1,23 $ US/serving6 steps8 ingredients
1h 10m7,36 $ USChecking accountChecking accountBaba GanoushSmoky eggplant and tahini dip finished with lemon, garlic, olive oil, and parsley.6 servings1,23 $ US/serving8 steps9 ingredientsRecipe cost7,36 $ US6 servings1,23 $ US/serving8 steps9 ingredients
28m5,10 $ USChecking accountChecking accountBlack Bean Sweet Potato TacosFast nut-free tacos filled with black beans, sweet potatoes, red cabbage, and salsa. These vegan weeknight tacos are hearty, colorful, and ready in under 30 minutes.4 servings1,28 $ US/serving7 steps11 ingredientsRecipe cost5,10 $ US4 servings1,28 $ US/serving7 steps11 ingredients
1h9,01 $ USChecking accountChecking accountMediterranean Lentil SoupHearty brown lentil soup with onion, carrots, celery, tomatoes, and vegetable broth. Cumin, oregano, olive oil, and lemon give it a bright Mediterranean flavor.6 servings1,50 $ US/serving9 steps12 ingredientsRecipe cost9,01 $ US6 servings1,50 $ US/serving9 steps12 ingredients
15m6,19 $ USChecking accountChecking accountSmashed Chickpea Salad Sandwiches with PicklesCreamy smashed chickpea salad with dill pickles, celery, fresh dill, and vegan mayonnaise on whole wheat sandwich bread. A simple plant-forward lunch that is vegan, dairy-free, and egg-free.4 servings1,55 $ US/serving6 steps11 ingredientsRecipe cost6,19 $ US4 servings1,55 $ US/serving6 steps11 ingredients
