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Plant-Based Second Breakfast

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A cozy vegetable-forward menu of second breakfasts, garden suppers, road fare, and sweets.

A generous, produce-centered menu built around cozy cottage cooking: mushrooms, potatoes, onions, herbs, orchard fruit, berries, breads, cheeses, soups, tarts, picnic fare, and trail provisions from busy gardens and well-stocked pantries.

Menu discussion

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Garden Starters

Appetizer

Pantry Soups

Soup

Cottage Suppers

Main Course

Elevenses & Tea Table

Snack

Second Breakfast & Light Meals

Light Meal
PlumTally

Turn recipes into groceries.

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