American & Canadian Comforts

Comforting breakfasts, lunches, dinners, and classics from the United States and Canada.

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Soup

45m$17.54

New England Corn and Potato Chowder

A creamy vegetarian chowder with sweet corn, tender Yukon Gold potatoes, onion, celery, whole milk, and vegetable broth. It has classic New England chowder comfort without bacon, seafood, or animal stock.

6 servings$2.92/serving8 steps11 ingredients

Recipe cost$17.54

6 servings$2.92/serving

8 steps11 ingredients

1h$10.29

Okra and Vegetable Gumbo

A vegetarian Southern-style gumbo with okra, the Cajun trinity, tomatoes, and rice. A medium, peanut-butter-brown vegetable oil roux gives the gumbo its classic body and depth.

4 servings$2.57/serving7 steps12 ingredients

Recipe cost$10.29

4 servings$2.57/serving

7 steps12 ingredients

Salad

20m$13.34

Vegetarian Chef Salad

A meatless chef salad with romaine lettuce, hard-boiled eggs, Swiss cheese, cheddar cheese, cucumber, and tomatoes. It is crisp, filling, and served with a simple Dijon vinaigrette.

4 servings$3.33/serving5 steps12 ingredients

Recipe cost$13.34

4 servings$3.33/serving

5 steps12 ingredients

36m$14.10

Waldorf Salad with Toasted Walnuts

A classic vegetarian Waldorf salad with crisp apples, celery, red grapes, toasted walnuts, mayonnaise, and lemon. It is creamy, crunchy, lightly sweet, and bright.

4 servings$3.52/serving6 steps9 ingredients

Recipe cost$14.10

4 servings$3.52/serving

6 steps9 ingredients

21m$18.49

Vegetarian Cobb Salad

A meatless Cobb salad layered with crisp romaine, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and smoky tempeh bacon. It has the classic Cobb feel without pork bacon, poultry, or seafood.

4 servings$4.62/serving5 steps12 ingredients

Recipe cost$18.49

4 servings$4.62/serving

5 steps12 ingredients

Main Course

1h 15m$16.26

Italian-American Baked Ziti

A meatless Italian-American baked ziti layered with marinara, ricotta, mozzarella, Parmesan, and fresh basil. It bakes until the sauce bubbles and the cheese turns golden and melty.

8 servings$2.03/serving9 steps11 ingredients

Recipe cost$16.26

8 servings$2.03/serving

9 steps11 ingredients

50m$13.12

Mushrooms and Grits

Savory cremini mushrooms are spooned over creamy stone-ground cheddar grits. Scallions add a fresh finish to this vegetarian, Southern-inspired comfort dish.

4 servings$3.28/serving8 steps12 ingredients

Recipe cost$13.12

4 servings$3.28/serving

8 steps12 ingredients

1h 5m$13.13

Eggplant Parmesan with Spaghetti

Breaded eggplant baked with marinara, mozzarella, and Parmesan until bubbly, then served over spaghetti with extra sauce. This vegetarian Italian-American classic is crisp at the edges, saucy, and comforting.

4 servings$3.28/serving9 steps11 ingredients

Recipe cost$13.13

4 servings$3.28/serving

9 steps11 ingredients