Eggs 2026

Quick Eggs

Main Course

Fast egg-forward breakfasts for busy mornings.

16m$11.91

Spinach Mushroom Weekday Scramble

Soft scrambled eggs folded with sautéed mushrooms, spinach, scallions, cheddar, and fresh parsley. A quick, vegetable-forward breakfast with eggs as the central protein.

4 servings$2.98/serving7 steps10 ingredients

Recipe cost$11.91

4 servings$2.98/serving

7 steps10 ingredients

15m$5.05

Jammy Egg Greek Yogurt Toast

Whole-grain toast topped with lemony herb Greek yogurt, sliced jammy eggs, cucumber, and chives. A quick, savory, high-protein vegetarian breakfast.

2 servings$2.52/serving6 steps10 ingredients

Recipe cost$5.05

2 servings$2.52/serving

6 steps10 ingredients

14m$7.23

Soft-Boiled Egg Avocado Breakfast Plate

A quick vegetarian, dairy-free breakfast plate centered on soft-boiled eggs with creamy avocado, cherry tomatoes, arugula, cilantro, and lime. The eggs have set whites and runny to jammy yolks for a satisfying morning meal.

2 servings$3.62/serving5 steps9 ingredients

Recipe cost$7.23

2 servings$3.62/serving

5 steps9 ingredients

Skillets

Main Course

Omelets, frittatas, and eggs cooked in hearty skillet sauces.

24m$6.26

Pepper Potato Denver Omelet

A vegetarian Denver-style omelet filled with tender potatoes, bell peppers, onions, cheddar, and herbs. Whole eggs keep it hearty, high-protein, and breakfast-ready without the ham.

2 servings$3.13/serving6 steps11 ingredients

Recipe cost$6.26

2 servings$3.13/serving

6 steps11 ingredients

32m$9.32

Tomato Pepper White Bean Shakshuka

Eggs poached in a tomato, bell pepper, and white bean skillet with garlic and parsley. This one-skillet breakfast is vegetarian, dairy-free, gluten-free, and protein-rich.

4 servings$2.33/serving7 steps13 ingredients

Recipe cost$9.32

4 servings$2.33/serving

7 steps13 ingredients

32m$13.82

Seasonal Vegetable Frittata

An oven-finished egg frittata packed with zucchini, spinach, mushrooms, tomatoes, goat cheese, and basil. It is vegetarian, naturally gluten-free, and meal-prep friendly for breakfast.

4 servings$3.46/serving7 steps11 ingredients

Recipe cost$13.82

4 servings$3.46/serving

7 steps11 ingredients

Handhelds

Main Course

Egg-centered sandwiches, tacos, and burritos for breakfast on the go.

14m$9.26

Spinach Cheddar Egg Breakfast Sandwich

A folded egg breakfast sandwich on whole-grain English muffins with tender spinach, melted cheddar, tomato, and chives. It is quick, vegetarian, high-protein, and neat enough for a handheld breakfast.

4 servings$2.31/serving7 steps10 ingredients

Recipe cost$9.26

4 servings$2.31/serving

7 steps10 ingredients

18m$7.43

Black Bean Egg Breakfast Tacos

Corn tortillas filled with soft scrambled eggs, warm black beans, avocado, salsa, cilantro, and pepper jack cheese for a quick vegetarian breakfast.

4 servings$1.86/serving6 steps10 ingredients

Recipe cost$7.43

4 servings$1.86/serving

6 steps10 ingredients

35m$14.94

Potato Pepper Egg Breakfast Burrito

A hearty make-ahead vegetarian breakfast burrito centered on scrambled eggs, skillet potatoes, bell peppers, pinto beans, cheese, and salsa.

4 servings$3.73/serving9 steps13 ingredients

Recipe cost$14.94

4 servings$3.73/serving

9 steps13 ingredients

Bowls & Bakes

Main Course

Balanced egg bowls and make-ahead baked breakfasts.

25m$15.14

Brown Rice Avocado Egg Bowl

A hearty vegetarian breakfast bowl with brown rice, black beans, avocado, fresh vegetables, herbs, and fried eggs as the main protein topping.

4 servings$3.79/serving5 steps12 ingredients

Recipe cost$15.14

4 servings$3.79/serving

5 steps12 ingredients

47m$11.62

Spinach Feta Meal-Prep Egg Bake

A sliceable, high-protein vegetarian egg bake with spinach, feta, cottage cheese, red bell pepper, scallions, and dill. Make it ahead for easy gluten-free breakfasts all week.

6 servings$1.94/serving7 steps10 ingredients

Recipe cost$11.62

6 servings$1.94/serving

7 steps10 ingredients

37m$9.53

Sweet Potato Kale Egg Cups

Portable dairy-free egg cups baked with sweet potato, kale, red bell pepper, onion, and parsley. These egg-forward cups are easy to reheat for a vegetarian, gluten-free meal-prep breakfast.

6 servings$1.59/serving8 steps10 ingredients

Recipe cost$9.53

6 servings$1.59/serving

8 steps10 ingredients