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Mexico, Central America & Caribbean

Bright, comforting dishes from Mexico, Central America, and the Caribbean.

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Main Course

Main Course

Arroz con Vegetales

Arroz con Vegetales

A simple one-pot rice dish with carrots, green peas, red bell pepper, corn, and onion. This vegan Arroz con Vegetales is mild, colorful, and made with common grocery-store ingredients.

4 servings$1.65/serving7 steps10 ingredients

Recipe cost$6.61

4 servings$1.65/serving

7 steps10 ingredients

Moros y Cristianos Black Beans and Rice

A vegetarian and vegan Cuban-style black beans and white rice dish simmered with onion, green bell pepper, garlic, cumin, dried oregano, bay leaf, and vegetable broth.

4 servings$1.67/serving7 steps11 ingredients

Recipe cost$6.68

4 servings$1.67/serving

7 steps11 ingredients

Light Meal

Light Meal

Citrus Hearts of Palm Tostadas

Citrus Hearts of Palm Tostadas

Crisp tostada shells topped with citrus-marinated hearts of palm, creamy avocado, and crunchy red cabbage. These bright vegan tostadas make a fresh, simple, assembly-focused meal.

4 servings$3.13/serving5 steps10 ingredients

Recipe cost$12.52

4 servings$3.13/serving

5 steps10 ingredients

Trinidad Roti with Curried Channa and Potatoes

Homemade flour roti wrapped around a simple curry of chickpeas, Yukon Gold potatoes, onion, garlic, and curry powder. This vegan Trinidadian-inspired wrap is hearty, filling, and made with mainstream grocery ingredients.

4 servings$1.95/serving9 steps8 ingredients

Recipe cost$7.80

4 servings$1.95/serving

9 steps8 ingredients

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