The Mediterranean Table

Fresh, generous dishes inspired by the coasts and kitchens of Mediterranean Europe.

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Appetizer

18m$9.39

Bruschetta al Pomodoro

Vegan tomato bruschetta made with a label-verified vegan baguette, Roma tomatoes, fresh basil, jarred minced garlic, olive oil, and balsamic vinegar.

4 servings$2.35/serving4 steps8 ingredients

Recipe cost$9.39

4 servings$2.35/serving

4 steps8 ingredients

2h 15m$2.77

Focaccia with Rosemary

Vegan rosemary focaccia with a crisp olive oil crust and soft, airy center, made simply with flour, yeast, olive oil, dried rosemary, salt, and water.

8 servings$0.35/serving8 steps5 ingredients

Recipe cost$2.77

8 servings$0.35/serving

8 steps5 ingredients

Soup

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35m$10.75

Avgolemono Chickpea Soup

A vegetarian Greek egg-lemon soup made with vegetable broth, chickpeas, rice, and fresh lemon. The classic avgolemono finish makes it creamy and bright without using cream.

4 servings$2.69/serving7 steps11 ingredients

Recipe cost$10.75

4 servings$2.69/serving

7 steps11 ingredients

Salad

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52m$27.27

Panzanella

A vegan Tuscan bread salad with toasted ciabatta, juicy tomatoes, cucumber, red onion, basil, and red wine vinegar. The toasted bread soaks in the tomato vinaigrette until tender but still pleasantly chewy.

4 servings$6.82/serving6 steps10 ingredients

Recipe cost$27.27

4 servings$6.82/serving

6 steps10 ingredients

10m$11.43

Caprese Salad

A simple vegetarian Caprese salad made with BelGioioso Fresh Mozzarella made without animal rennet, Roma tomatoes, fresh basil, olive oil, and balsamic vinegar.

4 servings$2.86/serving4 steps5 ingredients

Recipe cost$11.43

4 servings$2.86/serving

4 steps5 ingredients

Main Course

25m$7.29

Spaghetti al Pomodoro

A simple vegan Italian tomato-basil pasta made with dry spaghetti, crushed tomatoes, jarred minced garlic, extra-virgin olive oil, and fresh basil. It is suitable for lunch and dinner.

4 servings$1.82/serving7 steps7 ingredients

Recipe cost$7.29

4 servings$1.82/serving

7 steps7 ingredients

45m$15.45

Mushroom Risotto

A creamy vegan Italian dinner risotto made with Arborio rice, sliced cremini mushrooms, vegetable broth, yellow onion, olive oil, and nutritional yeast. The starch from the rice and the nutritional yeast create a rich texture without dairy.

4 servings$3.86/serving9 steps10 ingredients

Recipe cost$15.45

4 servings$3.86/serving

9 steps10 ingredients

22m$9.64

Potato Gnocchi with Sage Butter

Packaged potato gnocchi are tossed in nutty browned butter with fresh sage, lemon, and vegetarian Parmesan cheese. A quick vegetarian dinner with rich flavor and simple grocery-store ingredients.

4 servings$2.41/serving6 steps8 ingredients

Recipe cost$9.64

4 servings$2.41/serving

6 steps8 ingredients

1h$13.19

Tortilla Espanola

A traditional Spanish potato-and-egg omelet made with baby yellow potatoes, fresh yellow onion, and olive oil.

4 servings$3.30/serving7 steps7 ingredients

Recipe cost$13.19

4 servings$3.30/serving

7 steps7 ingredients

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40m$29.17

Risotto alla Milanese

A classic Milanese-style vegetarian risotto made creamy with Arborio rice, warm saffron vegetable stock, dairy butter, and vegetarian Parmesan made with non-animal enzymes. Serve as a rice main for lunch or dinner.

4 servings$7.29/serving8 steps7 ingredients

Recipe cost$29.17

4 servings$7.29/serving

8 steps7 ingredients

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32m$9.76

Potato and Egg Skillet à Brás

A vegetarian Portugal-inspired skillet with crisp shoestring potatoes folded into soft eggs, onion, garlic, and sliced black olives. Serve it for lunch or dinner straight from the stovetop.

4 servings$2.44/serving7 steps9 ingredients

Recipe cost$9.76

4 servings$2.44/serving

7 steps9 ingredients

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40m$5.80

Bucatini with Smoky Tomato Sauce

Vegan Roman-style bucatini tossed in a smoky crushed tomato sauce with yellow onion, fresh garlic, olive oil, and smoked paprika.

4 servings$1.45/serving8 steps8 ingredients

Recipe cost$5.80

4 servings$1.45/serving

8 steps8 ingredients

22m$4.88

Cacio e Pepe

A classic Roman pasta with spaghetti, freshly cracked black pepper, and BelGioioso Vegetarian Parmesan Cheese. The sauce is made with starchy pasta water, not cream.

4 servings$1.22/serving7 steps4 ingredients

Recipe cost$4.88

4 servings$1.22/serving

7 steps4 ingredients

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30m$12.80

Potato and Egg Skillet a Bras

A vegetarian à Brás-style skillet with crispy shredded potatoes, yellow onion, soft-set eggs, parsley, and black olives. It is simple, savory, and made in one large skillet.

4 servings$3.20/serving5 steps9 ingredients

Recipe cost$12.80

4 servings$3.20/serving

5 steps9 ingredients

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35m$8.52

Bucatini with Smoky Tomato Sauce

Vegetarian bucatini tossed with canned crushed tomatoes, yellow onion, garlic, and smoked paprika for deep smoky flavor without meat.

4 servings$2.13/serving7 steps10 ingredients

Recipe cost$8.52

4 servings$2.13/serving

7 steps10 ingredients

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40m$10.42

Portuguese Vegetable Rice

A vegetarian Portuguese-inspired rice dish simmered with vegetable stock, canned crushed tomatoes, yellow onion, carrots, and peas. It cooks in one saucepan and finishes tender, savory, and slightly saucy.

4 servings$2.60/serving7 steps11 ingredients

Recipe cost$10.42

4 servings$2.60/serving

7 steps11 ingredients

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50m$42.28

Vegetarian Francesinha

A vegetarian Porto-style sauced sandwich layered with white bread, Tofurky Hickory Smoked deli slices, Field Roast Classic Pizzeria pepperoni, Cabot cheddar, and a rich lager tomato sauce.

4 servings$10.57/serving8 steps15 ingredients

Recipe cost$42.28

4 servings$10.57/serving

8 steps15 ingredients

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1h 35m$7.14

Spanish Lentil Balls in Tomato Sauce

Vegetarian lentil balls made with dry brown lentils, crushed tomatoes, yellow onion, and fresh garlic. Smoked paprika and oregano give the tomato sauce a Spanish-inspired flavor.

8 servings$0.89/serving8 steps11 ingredients

Recipe cost$7.14

8 servings$0.89/serving

8 steps11 ingredients

Dessert

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35m$9.66

Churros with Chocolate

Vegetarian Spanish and Latin American churros fried until crisp, coated in cinnamon sugar, and served with a semisweet chocolate and heavy cream sauce.

4 servings$2.42/serving7 steps9 ingredients

Recipe cost$9.66

4 servings$2.42/serving

7 steps9 ingredients

45m$9.95

Churros with Chocolate

Crisp cinnamon-sugar churros served with a warm semisweet chocolate dipping sauce. These classic fried pastries are piped, fried until golden, and rolled in cinnamon sugar.

6 servings$1.66/serving9 steps10 ingredients

Recipe cost$9.95

6 servings$1.66/serving

9 steps10 ingredients

Snack

14m$8.89

Pan con Tomate

Vegan Catalan toast made with rustic bread, Roma tomatoes, jarred minced garlic, extra-virgin olive oil, and fine sea salt. It is simple, bright, and ideal for breakfast or a snack.

4 servings$2.22/serving6 steps5 ingredients

Recipe cost$8.89

4 servings$2.22/serving

6 steps5 ingredients