Recipe combo
Apple Peanut Butter Toast
Crisp whole wheat toast spread with peanut butter and topped with thin Gala apple slices, cinnamon, and a small drizzle of maple syrup. A quick vegan snack for busy mornings.
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Ingredients and instructions
- Servings
- 2
- Total time
- 7 min
- Prep
- 5 min
- Cook
- 2 min
Ingredients
- 2 Count whole wheat sandwich bread - 2 slices
- 1 Count Gala apple - 1 small, Slice very thinly for easy kid-friendly bites.
- 2 Tablespoon peanut butter - 2 tablespoons
- 0.13 Teaspoon ground cinnamon - 1/8 teaspoon
- 1 Teaspoon maple syrup - 1 teaspoon
Instructions
Wash and slice the apple
1. *Wash the Gala apple* and *slice it very thinly* for easy kid-friendly bites.
Toast the bread
2. *Toast the whole wheat bread* in the toaster until *crisp and lightly golden*, about 2 minutes.
Spread and top
3. *Spread peanut butter* evenly over each warm toast slice, then *top with thin apple slices*.
Finish and serve
4. *Sprinkle with ground cinnamon* and *drizzle with maple syrup* just before serving.