Apricot Cucumber Ginger Smoothie

Ingredients

• 4 Count Fresh apricots - 4 medium (240 g), pitted and chopped, About 240 g total before or after prep as provided in the recipe text.
• 1 Cup English cucumber - 1 cup (120 g), chopped, About 120 g for the measured cup as provided in the recipe text.
• 1 Each Banana - 1 medium (120 g), peeled and sliced, Medium banana, about 120 g, peeled and sliced.
• 1.5 Cup Unsweetened coconut milk beverage - 1 1/2 cups (360 ml), chilled, About 360 ml for the measured 1 1/2 cups as provided in the recipe text.
• 2 Tablespoon Lime juice - 2 tablespoons (30 ml), About 30 ml for the measured 2 tablespoons as provided in the recipe text.
• 1 Teaspoon Fresh ginger - 1 teaspoon (5 g), peeled and grated, About 5 g for the measured teaspoon as provided in the recipe text.

Instructions

1. Prepare the produce

   1. *Rinse the apricots and cucumber*, then *pit and chop the apricots*, chop the cucumber, slice the banana, and grate the ginger.

2. Load the blender

   2. Add the *coconut milk beverage*, apricots, cucumber, banana, *lime juice*, and ginger to the blender.

3. Blend until smooth

   3. Blend on high for *45 to 60 seconds* until the smoothie is *fully smooth and sippable*.

4. Serve cold

   4. Pour into glasses and serve *immediately* while *cold and refreshing*.