BBQ Lentil Stuffed Potatoes

Ingredients

• 4 Each Russet potatoes - 4 (large), large
• 2 Can Canned lentils, drained and rinsed - 2 (15-ounce cans), drained and rinsed
• 0.75 Cup Vegan mild barbecue sauce - 3/4 (cup)
• 1 Cup Frozen corn kernels - 1 (cup)
• 2 Tablespoon Water - 2 (tablespoons)
• 1 Tablespoon Olive oil - 1 (tablespoon)
• 0.5 Teaspoon Garlic powder - 1/2 (teaspoon)
• 0.5 Teaspoon Smoked paprika - 1/2 (teaspoon)
• 0.25 Teaspoon Salt - 1/4 (teaspoon)
• 0.33 Cup Green onions, sliced - 1/3 (cup), sliced

Instructions

1. Prepare the potatoes

   1. Scrub the russet potatoes and prick each potato several times with a fork.

2. Microwave the potatoes

   2. Place potatoes on a microwave-safe plate and microwave on high for 12 minutes.

3. Finish cooking the potatoes

   3. Turn potatoes over and microwave for 5 to 8 minutes more, until tender when pierced with a fork.

4. Mix the filling

   4. While potatoes cook, add lentils, barbecue sauce, frozen corn, water, olive oil, garlic powder, smoked paprika, and salt to a microwave-safe bowl.

5. Heat the filling

   5. Cover the bowl loosely and microwave for 3 minutes, stir, then microwave for 2 minutes more until hot.

6. Open and fluff the potatoes

   6. Carefully split each potato lengthwise and fluff the inside with a fork.

7. Stuff the potatoes

   7. Spoon the BBQ lentil and corn mixture evenly into the potatoes.

8. Garnish and serve

   8. Top with sliced green onions and serve warm.