Recipe combo

Berry Greek Yogurt Bowl

Name: Berry Greek Yogurt Bowl
Prep time: 7 min
Total time: 7 min
Yield: 2 servings
Ingredients: 2 cup strawberries - 2 cups (about 300 g); 0.25 qt blueberries - 1 cup (about 150 g); 0.25 qt plain Greek yogurt - 1 cup (240 g); 2 fl oz walnuts - 1/4 cup (30 g); 2 tsp honey - 2 teaspoons (14 g)

Fresh strawberries and blueberries over plain Greek yogurt with walnuts and a little honey. This no-cook breakfast bowl keeps the fruit as the main focus.

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Ingredients and instructions

Servings: 2
Total time: 7 min
Prep: 7 min

Ingredients

2 Cup strawberries - 2 cups (about 300 g), about 300 g total
1 Cup blueberries - 1 cup (about 150 g), about 150 g total
1 Cup plain Greek yogurt - 1 cup (240 g), 240 g total
0.25 Cup walnuts - 1/4 cup (30 g), 30 g total
2 Teaspoon honey - 2 teaspoons (14 g), 14 g total; 1 teaspoon per bowl

Instructions

Rinse and slice the fruit
1. *Rinse the strawberries and blueberries* under cool water and *pat them dry*. Hull and slice the strawberries.
Build the yogurt bowls
2. Divide the *plain Greek yogurt* between 2 bowls and top with *a generous layer of strawberries and blueberries*.
Finish and serve
3. Sprinkle with *walnuts*, drizzle with *1 teaspoon honey per bowl*, and serve *right away*.