Recipe combo
Blackberry Plum Basil Smoothie
A sippable summer blender smoothie with blackberries, ripe plums, fresh basil, Greek yogurt, oat milk, and honey. It is smooth, pourable, and beginner-friendly.
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Ingredients and instructions
- Servings
- 2
- Total time
- 5 min
- Prep
- 5 min
Ingredients
- 1 Cup blackberries - 1 cup (145 g), 145 g total
- 2 Count plums, pitted and chopped - 2 medium (280 g), 280 g total
- 2 Tablespoon fresh basil - 2 tablespoons (6 g), 6 g total
- 0.75 Cup plain Greek yogurt - 3/4 cup (180 g), 180 g total
- 1 Cup oat milk - 1 cup (240 ml), 240 ml total
- 1 Tablespoon honey - 1 tablespoon (21 g), 21 g total
Instructions
Prep the fruit and herbs
1. *Rinse and drain* the *blackberries* and *fresh basil*, then *pit and chop* the plums.
Load the blender
2. Add the *oat milk* and *Greek yogurt* to the blender first, then add the *blackberries*, *plums*, *basil*, and *honey*.
Blend until smooth
3. Blend on high for *45 to 60 seconds* until the smoothie is *fully smooth and pourable*.
Serve cold
4. Pour into glasses and serve *immediately* while *cold and fresh*.