Recipe combo

Blueberry Waffles with Maple Yogurt

Name: Blueberry Waffles with Maple Yogurt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.75 pt All-purpose flour - 1 1/2 cups (180 g); 2 tsp Baking powder - 2 teaspoons (10 g); 0.5 tsp Fine salt - 1/2 teaspoon (3 g); 1 fl oz Granulated sugar - 2 tablespoons (25 g); 2 ea Large eggs - 2 (count); 0.31 qt Whole milk - 1 1/4 cups (300 ml); 2 fl oz Unsalted butter - 4 tablespoons (56 g); 0.25 qt Fresh blueberries - 1 cup (150 g); 0.25 qt Plain Greek yogurt - 1 cup (240 g); 2 fl oz Maple syrup - 1/4 cup (60 ml); 1 tsp Vanilla extract - 1 teaspoon (5 ml); 1 tsp Nonstick cooking spray or neutral oil - as needed, for the waffle iron

Crisp homemade blueberry waffles served with a tangy maple Greek yogurt topping. This straightforward batter is ideal for a relaxed breakfast or brunch.

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Recipe details

Cuisine: American
Servings: 4
Total time: 30 min
Prep: 10 min
Cook: 20 min
Difficulty: medium

Ingredients

1.5 Cup All-purpose flour - 1 1/2 cups (180 g), 180 g equivalent
2 Teaspoon Baking powder - 2 teaspoons (10 g), 10 g equivalent
0.5 Teaspoon Fine salt - 1/2 teaspoon (3 g), 3 g equivalent
2 Tablespoon Granulated sugar - 2 tablespoons (25 g), 25 g equivalent
2 Each Large eggs - 2 (count)
1.25 Cup Whole milk - 1 1/4 cups (300 ml), 300 ml equivalent
4 Tablespoon Unsalted butter - 4 tablespoons (56 g), 56 g equivalent; melted and cooled before mixing
1 Cup Fresh blueberries - 1 cup (150 g), 150 g equivalent
1 Cup Plain Greek yogurt - 1 cup (240 g), 240 g equivalent
0.25 Cup Maple syrup - 1/4 cup (60 ml), 60 ml equivalent
1 Teaspoon Vanilla extract - 1 teaspoon (5 ml), 5 ml equivalent
1 Teaspoon Nonstick cooking spray or neutral oil - as needed, for the waffle iron, As needed for greasing the waffle iron; estimated 1 teaspoon total if using neutral oil

Instructions

Preheat and melt butter
1. Preheat the waffle iron according to its directions. In a small saucepan, *melt the butter* over low heat, then let it *cool for 2 minutes*.
Mix dry and wet ingredients
2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until *evenly combined*. In a second bowl, whisk the eggs, whole milk, vanilla extract, and cooled butter until *smooth and blended*.
Finish the batter
3. Pour the wet mixture into the dry mixture and *stir just until combined*. Gently *fold in the blueberries*, leaving a few small lumps in the batter.
Make maple yogurt topping
4. In a small bowl, stir together the Greek yogurt and maple syrup until *smooth and creamy*. Set the *maple yogurt topping* aside while the waffles cook.
Cook the waffles
5. Lightly grease the hot waffle iron with nonstick cooking spray or a thin brush of neutral oil if needed, then ladle in batter and *cook until golden and crisp*, about *4 to 5 minutes per waffle*.
Keep crisp and serve
6. Repeat with the remaining batter, keeping cooked waffles in a single layer on a wire rack so they stay crisp. Serve the *hot blueberry waffles* topped with the *maple-sweetened Greek yogurt*.