Recipe combo

Blueberry Yogurt Cups

A simple two-ingredient vegetarian morning snack with plain Greek yogurt and blueberries. No cooking needed.

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Ingredients and instructions

Servings
4
Total time
5 min
Prep
5 min

Ingredients

  • 2 Cup plain Greek yogurt - 2 cups (480 g), 480 g total
  • 1 Cup blueberries - 1 cup (150 g), 150 g total

Instructions

  1. Portion the yogurt

    1. *Spoon the plain Greek yogurt* evenly into 4 small cups, using about *1/2 cup per serving*.

  2. Add the blueberries

    2. *Rinse and dry the blueberries*, then *scatter them over the yogurt*.

  3. Serve

    3. *Serve immediately* as a *cold morning snack*.