Recipe combo
Blueberry Yogurt Cups
A simple two-ingredient vegetarian morning snack with plain Greek yogurt and blueberries. No cooking needed.
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Ingredients and instructions
- Servings
- 4
- Total time
- 5 min
- Prep
- 5 min
Ingredients
- 2 Cup plain Greek yogurt - 2 cups (480 g), 480 g total
- 1 Cup blueberries - 1 cup (150 g), 150 g total
Instructions
Portion the yogurt
1. *Spoon the plain Greek yogurt* evenly into 4 small cups, using about *1/2 cup per serving*.
Add the blueberries
2. *Rinse and dry the blueberries*, then *scatter them over the yogurt*.
Serve
3. *Serve immediately* as a *cold morning snack*.