Chicken Ranch Burgers

Ingredients

• 1.5 Pound ground chicken - 1 1/2 (pounds)
• 0.5 Cup plain dry breadcrumbs - 1/2 (cup)
• 1 Each large egg - 1 (count)
• 1 Tablespoon ranch seasoning mix - 1 (tablespoon)
• 0.25 Teaspoon black pepper - 1/4 (teaspoon)
• 1 Tablespoon vegetable oil - 1 (tablespoon)
• 4 Count cheddar cheese slices - 4 (slices)
• 4 Each hamburger buns - 4 (count), Split before toasting and assembly.
• 2 Cup romaine lettuce, shredded - 2 (cups), shredded
• 1 Each large tomato, sliced - 1 (count), sliced
• 0.5 Cup ranch dressing - 1/2 (cup)

Instructions

1. Prepare toppings and buns

   1. *Slice the tomato* and *shred the romaine lettuce*; split the buns and set out the cheddar cheese and ranch dressing.

2. Mix the burger mixture

   2. In a large bowl, combine the *ground chicken*, breadcrumbs, egg, ranch seasoning mix, and black pepper; *mix gently* until just combined.

3. Shape the patties

   3. Divide the mixture into 4 equal portions and *shape into patties* about 3/4 inch thick; *press a shallow dimple* into the center of each patty.

4. Cook the first side

   4. Heat the vegetable oil in a large nonstick skillet over medium heat until *shimmering*; add the patties and cook *5 to 6 minutes* without pressing them.

5. Finish cooking and melt cheese

   5. Flip the patties and cook *4 to 5 minutes* more, until the centers reach *165°F*; place cheddar on top during the *last 1 minute* and cover briefly to melt.

6. Rest burgers and toast buns

   6. Transfer the burgers to a *clean plate* and let them *rest 3 minutes*; toast the buns cut-side down in the skillet for 1 to 2 minutes.

7. Assemble and serve

   7. Spread ranch dressing on the buns, then assemble with *cheddar chicken patties*, *romaine lettuce*, and tomato slices. Serve immediately.