Recipe combo

Chilled Red Grapes

A one-ingredient bowl of cold seedless red grapes for a simple fresh-fruit dessert.

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Ingredients and instructions

Servings
4
Total time
5 min
Prep
5 min

Ingredients

  • 4 Cup seedless red grapes - 4 cups (1 1/4 pounds), Equivalent weight given as about 1.25 pounds.

Instructions

  1. Rinse and drain

    1. Rinse the *seedless red grapes* under *cool running water*, then drain well in a colander.

  2. Dry the grapes

    2. Gently pat the grapes *dry with a clean towel* so they stay *fresh and crisp*.

  3. Serve chilled

    3. Transfer the grapes to a serving bowl and serve *cold from the refrigerator* for a *simple chilled fruit dessert*.