Recipe combo
Cinnamon Apple Walnut Slices
Crisp apple slices sprinkled with ground cinnamon and finished with a small walnut garnish. A simple no-cook vegan snack centered on fresh fruit.
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Ingredients and instructions
- Servings
- 4
- Total time
- 8 min
- Prep
- 8 min
Ingredients
- 4 Each Apples - 4 medium (about 680 g), About 680 g total; wash well, core, and slice into thin wedges.
- 2 Tablespoon Chopped walnuts - 2 tablespoons (15 g), 15 g total; used as a light garnish.
- 0.5 Teaspoon Ground cinnamon - 1/2 teaspoon (1 g), 1 g total.
Instructions
Wash and slice apples
1. Wash the *apples well*, pat dry, then *core and slice* them into thin wedges.
Arrange and season
2. Arrange the *apple slices* on a serving plate in a single layer and sprinkle evenly with *ground cinnamon*.
Garnish and serve
3. Scatter the *chopped walnuts* over the apples as a *light garnish* and serve *right away*.