Recipe combo
Cottage Cheese Peaches
A simple healthy Wednesday afternoon snack with creamy cottage cheese and sweet peaches. This no-cook vegetarian snack is portioned for two adults and two children.
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Ingredients and instructions
- Servings
- 4
- Total time
- 5 min
- Prep
- 5 min
Ingredients
- 2 Cup Low-fat cottage cheese - 2 cups (480 g), 480 g total
- 4 Count Fresh peaches - 4 medium (about 600 g), About 600 g total; washed, pitted, and sliced into child-friendly pieces
Instructions
Wash and slice peaches
1. *Wash the peaches* under cool running water, then *slice them into child-friendly pieces* and discard the pits.
Portion the cottage cheese
2. *Divide the cottage cheese* evenly among 4 bowls, using about *1/2 cup per serving*.
Top and serve
3. *Top each bowl with peaches* and *serve immediately* as a fresh afternoon snack.